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Homemade Cannelloni with Basil Tomato Sauce photo

Cannelloni with Basil Tomato Sauce

This Cannelloni with Basil Tomato Sauce is a delightful dish! Tender pasta filled with savory turkey and a rich tomato-basil sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Cannelloni:
  • 1 package cannelloni or manicotti shells (8 ounces)
  • 1 jar tomato-basil spaghetti sauce or marinara sauce (24 ounces, no sugar added)
  • 1 pound lean ground turkey or chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon dried sage
  • 1/4 teaspoon crushed red pepper flakes (more or less to taste)
  • 2 teaspoons fennel seeds
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher or sea salt
  • 8 to 10 basil leaves (torn, for garnish, optional)

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven

Method
 

Instructions:
  1. Step 1: Prepare the Cannelloni - Bring a large pot of salted water to a boil. Add the cannelloni or manicotti shells and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside to cool.
  2. Step 2: Cook the Filling - In a large skillet over medium heat, add the ground turkey or chicken. Cook until no longer pink, about 5-7 minutes. Stir in the spices and cook for an additional 2-3 minutes until fragrant. Remove from heat.
  3. Step 3: Assemble the Cannelloni - Preheat your oven to 375°F (190°C). Fill each cannelloni shell with the turkey mixture and place in a baking dish.
  4. Step 4: Add the Sauce - Pour the tomato-basil sauce over the filled cannelloni.
  5. Step 5: Bake - Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.
  6. Step 6: Garnish and Serve - Let cool for a few minutes, garnish with torn basil leaves, and serve warm.

Notes

  • Use whole wheat or gluten-free cannelloni for a healthier option.
  • Substitute ground turkey with lean ground beef or plant-based protein for a vegetarian version.
  • Store leftovers in an airtight container for up to 3 days.