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Homemade Cake Batter Milkshakes 3 Ingredient Recipe photo

Cake Batter Milkshakes 3 Ingredient Recipe

This Cake Batter Milkshake is a nostalgic treat! Just three ingredients blend together for a creamy, dreamy dessert experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Vanilla Ice Cream
  • 1 cup Milk
  • 1/2 cup Cake Mix preferably vanilla or funfetti

Equipment

  • Blender
  • Measuring cups
  • Ice Cream Scoop
  • Glassware

Method
 

Instructions
  1. Step 1: Gather Your Ingredients. Start by measuring out your ingredients: 2 cups of vanilla ice cream, 1 cup of milk, and 1/2 cup of cake mix.
  2. Step 2: Blend It All Together. In your blender, combine the vanilla ice cream, milk, and cake mix. Blend on high until smooth and creamy.
  3. Step 3: Adjust Consistency. If your milkshake is too thick, add more milk, one tablespoon at a time, blending until desired consistency is reached.
  4. Step 4: Serve and Enjoy. Pour the milkshake into a glass and top with whipped cream, sprinkles, or a cherry!

Notes

  • Store leftovers in an airtight container in the freezer.
  • Re-blend frozen milkshake for best texture when serving again.
  • Experiment with different cake mix flavors for variety.