Go Back
Homemade Cajun Pasta photo

Cajun Pasta

This Cajun Pasta is bursting with flavor! A delightful blend of spices, tender fish, and creamy sauce wrapped around your favorite pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 pack pasta of your choice, cooked
For the Fish:
  • 2 fillets Halibut
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili flakes optional
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon pepper to taste
  • 1 tablespoon neutral oil
For the Sauce:
  • 1 onion minced
  • 1 bell pepper any color, finely diced
  • 2 cloves garlic, minced
  • 1 1/2 cups fire-roasted tomatoes, diced
  • 1/2 cup stock or water
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons cream cheese
  • 2 tablespoons cilantro, minced for garnish

Equipment

  • Large pot
  • Skillet or frying pan
  • Cooking spoon
  • Knife and cutting board

Method
 

Instructions
  1. Step 1: Prepare the Fish
    Begin by seasoning your defrosted halibut fillets with smoked paprika, oregano, garlic powder, onion powder, chili flakes, salt, and pepper. Let them sit for a few minutes to absorb the flavors.
  2. Step 2: Cook the Pasta
    In a large pot, bring salted water to a boil and cook your pasta according to package instructions. Once cooked, drain and set aside.
  3. Step 3: Sauté the Vegetables
    In a skillet, heat the neutral oil over medium heat. Add the minced onion and bell pepper, sautéing until they are tender, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Cook the Fish
    Push the vegetables to the side of the skillet and add the seasoned halibut fillets. Cook for about 3-4 minutes on each side until the fish is opaque and easily flakes with a fork. Remove from the skillet and set aside.
  5. Step 5: Create the Sauce
    In the same skillet, add the fire-roasted tomatoes and stock (or water). Stir in the Cajun seasoning and chili flakes if desired. Let it simmer for 5 minutes to meld the flavors.
  6. Step 6: Add Creaminess
    Stir in the cream cheese until melted and incorporated into the sauce. This will give your Cajun Pasta a creamy texture that beautifully coats the noodles.
  7. Step 7: Combine Everything
    Add the cooked pasta to the skillet, tossing to ensure it is well coated with the sauce. Flake the halibut and gently fold it into the pasta.
  8. Step 8: Garnish and Serve
    Finish with minced cilantro for a fresh pop of flavor. Serve your Cajun Pasta warm, and enjoy every delicious bite!

Notes

  • For a lighter option, use whole wheat pasta.
  • Feel free to customize the vegetables based on what you have.
  • This dish can easily be made ahead; just store the sauce and pasta separately.