Buffalo Wild Wings Lemon Pepper Wings

These Lemon Pepper Wings are a game day essential! Crispy, zesty, and bursting with flavor, they're perfect for any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizer

Cuisine: American

For the Wings:

2 pounds chicken wings Fresh and meaty wings are best for optimal flavor and texture.
1 cup Vegetable or canola oil For deep frying; both oils have high smoke points and neutral flavors.
4 ounces butter Adds richness and helps the seasoning stick to the wings.
2 teaspoons lemon pepper seasoning The star of the dish; choose a high-quality blend for the best results.
1/2 teaspoon grated lemon zest Enhances the lemon flavor and adds a fresh aroma.

Cooking Instructions

Step 1: Prepare the Chicken Wings. Start by rinsing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
Step 2: Heat the Oil. In a deep fryer or a large pot, pour enough vegetable or canola oil to submerge the wings. Heat the oil to 375°F (190°C).
Step 3: Fry the Wings. Carefully add the chicken wings in batches to the hot oil. Fry for about 8-10 minutes, or until golden brown and crispy.
Step 4: Drain and Cool. Remove the wings from the oil and place them on a plate lined with paper towels to absorb excess oil.
Step 5: Prepare the Lemon Pepper Sauce. In a small saucepan, melt the butter over low heat. Stir in the lemon pepper seasoning and grated lemon zest.
Step 6: Toss the Wings. In a large mixing bowl, add the crispy chicken wings and pour the lemon pepper sauce over them. Toss until evenly coated.
Step 7: Serve and Enjoy. Transfer the wings to a serving platter. Serve hot with your favorite dipping sauces.