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Homemade Buffalo Honey Mustard Chicken photo

Buffalo Honey Mustard Chicken

This Buffalo Honey Mustard Chicken is a sweet and spicy delight that’s easy to prepare and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup honey mustard dressing
  • 1/2 cup buffalo wing sauce
  • 1-1/2 to 2 lb boneless chicken breasts

Equipment

  • Large mixing bowl
  • Baking dish or oven-safe skillet
  • Measuring cups
  • Whisk
  • Meat thermometer

Method
 

  1. Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Sauce - In a large mixing bowl, combine the honey mustard dressing and buffalo wing sauce, and whisk until smooth.
  3. Step 3: Coat the Chicken - Place the chicken in the bowl and coat thoroughly. Marinate for at least 30 minutes if time allows.
  4. Step 4: Arrange in Baking Dish - Transfer the chicken to a baking dish, leaving space between pieces, and pour any remaining sauce over.
  5. Step 5: Bake the Chicken - Bake for 25 to 30 minutes until the chicken reaches 165°F (75°C). Broil for a crispy finish.
  6. Step 6: Serve and Enjoy - Let the chicken rest for a few minutes, slice, and serve with your favorite sides.

Notes

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Freeze cooked chicken for up to 3 months; thaw in the fridge overnight before reheating.
  • Add seasonal vegetables to the baking dish for a complete meal.