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Homemade Buffalo Chicken Dip (No Ranch) Recipe photo

Buffalo Chicken Dip (No Ranch) Recipe

This Buffalo Chicken Dip is a game-day winner! Creamy, cheesy, and bursting with flavor, it's perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken cut into small cubes
  • 1 brick (8 oz) cream cheese softened
  • 1 bottle (5 oz) red hot sauce
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup crumbled blue cheese
  • to taste cayenne pepper optional
  • to taste chopped fresh scallions optional
  • as needed celery and/or pita or tortilla chips for serving

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese and red hot sauce until smooth.
  3. Step 3: Fold in the cooked chicken cubes until well coated.
  4. Step 4: Add in three-quarters of the shredded cheddar and all of the crumbled blue cheese, stirring until well mixed.
  5. Step 5: Spoon the mixture into a baking dish, spreading it out evenly.
  6. Step 6: Sprinkle the remaining shredded cheddar cheese on top.
  7. Step 7: Bake for 20-25 minutes, or until bubbly and cheese is melted.
  8. Step 8: Garnish with chopped scallions if desired and serve hot.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For longer storage, freeze in a freezer-safe container for up to 3 months.
  • You can make it ahead of time and bake it just before serving.