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Homemade Buffalo Chicken Bowl photo

Buffalo Chicken Bowl

This Buffalo Chicken Bowl is a flavor-packed delight! Enjoy tender chicken, zesty sauce, and customizable toppings for a quick, wholesome meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless, skinless chicken breasts (2 medium breasts)
  • 1 teaspoon cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 1/2 cup hot sauce (Frank's Original hot sauce recommended)
  • 2 tablespoons light brown sugar
  • 1 teaspoon garlic powder
  • 1 serving Quinoa or white rice
  • to taste Pickled red onions (optional)
  • to taste Quick slaw (optional)
  • to taste Green Goddess Sauce (optional)

Equipment

  • Large Skillet or Frying Pan
  • Cutting board and knife
  • Mixing bowl
  • Measuring spoons and cups
  • Serving bowls

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Begin by cutting your chicken breasts into bite-sized pieces. In a mixing bowl, combine the cornstarch, paprika, garlic powder, onion powder, and salt. Add the chicken pieces and toss them until they are well coated with the spice mixture.
  2. Step 2: Sauté the Chicken - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
  3. Step 3: Make the Buffalo Sauce - In a separate saucepan, melt the unsalted butter over low heat. Once melted, stir in the hot sauce, soy sauce, and light brown sugar. Add an additional teaspoon of garlic powder for extra flavor. Whisk until well combined and heated through.
  4. Step 4: Combine Chicken and Sauce - Once the chicken is cooked, pour the buffalo sauce over the chicken in the skillet. Stir to coat all the pieces evenly. Allow it to simmer for another 2-3 minutes for the flavors to meld.
  5. Step 5: Prepare Your Base - While the chicken is simmering, cook your quinoa or white rice according to package instructions. This will serve as the hearty base of your Buffalo Chicken Bowl.
  6. Step 6: Assemble Your Bowl - To assemble your Buffalo Chicken Bowl, start with a generous scoop of quinoa or rice. Top it with the buffalo chicken, and then add your choice of toppings, such as pickled red onions, quick slaw, and a drizzle of Green Goddess Sauce for extra creaminess.

Notes

  • Marinate the chicken in the spice mixture for at least 30 minutes for deeper flavor.
  • Use a meat thermometer to ensure the chicken is cooked to 165°F for perfect tenderness.
  • For a tangy twist, add a squeeze of fresh lime juice over the assembled bowl.
  • Experiment with different toppings like diced avocado, shredded cheese, or fresh cilantro for added freshness.