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Easy Brown Butter Spicy Garlic Shrimp photo

Brown Butter Spicy Garlic Shrimp

This Brown Butter Spicy Garlic Shrimp is a flavor explosion! Succulent shrimp infused with nutty brown butter and spicy garlic, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound large peeled and deveined shrimp
  • Salt and pepper to taste
  • 3 cloves minced garlic
  • 1 each lemon Juice of one
  • 1 teaspoon red pepper flakes
  • 2 tablespoons chopped parsley

Equipment

  • Large Skillet
  • Spatula
  • Sharp Knife
  • Cutting Board
  • Measuring Spoon
  • Citrus Juicer (optional)

Method
 

Instructions
  1. Step 1: Brown the Butter. Place your skillet over medium heat. Add the 4 tablespoons of unsalted butter, allowing it to melt slowly until it turns golden brown and emits a nutty aroma (3-5 minutes).
  2. Step 2: Season the Shrimp. While the butter is browning, season the 1 pound of large peeled and deveined shrimp with salt and pepper.
  3. Step 3: Cook the Shrimp. Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side until they start to turn pink, then flip and cook for another 2-3 minutes.
  4. Step 4: Add Garlic and Spice. Add the 3 cloves of minced garlic and 1 teaspoon of red pepper flakes to the skillet. Stir and cook for an additional minute until fragrant.
  5. Step 5: Finish with Lemon and Parsley. Remove from heat and squeeze the juice of one lemon over the shrimp. Toss in the 2 tablespoons of chopped parsley.
  6. Step 6: Serve and Enjoy. Serve immediately while hot, pairing with rice, pasta, or a simple green salad.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on low heat to avoid overcooking the shrimp.
  • Serve over zucchini noodles for a low-carb option.