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Homemade Brown and Serve Rolls photo

Brown and Serve Rolls

These Brown and Serve Rolls are SO EASY! Warm, fluffy, and perfect for any meal, they'll elevate your dining experience!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 8 to 9 cups all-purpose flour adjust as needed for dough consistency
  • 2 envelopes instant yeast (4 1/2 teaspoons)
  • 1/2 cup granulated sugar
  • 4 teaspoons fine sea salt
  • 3 to 4 tablespoons minced fresh rosemary (optional)
  • 4 to 5 large garlic cloves minced
  • 1 cup milk
  • 1 cup water
  • 1/2 cup unsalted butter

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Rolling Pin
  • Baking sheets
  • Kitchen Towel
  • Oven

Method
 

Cooking Brown and Serve Rolls: The Process
  1. Step 1: Prepare the Dough
    In a large mixing bowl, combine 4 cups of all-purpose flour, instant yeast, sugar, and salt. Mix well to combine. In a separate bowl, heat the milk and water together until warm (not boiling). Add the butter to the warm liquid, allowing it to melt.
  2. Step 2: Combine Wet and Dry Ingredients
    Pour the warm milk mixture into the dry ingredients. Stir with a wooden spoon until everything is combined. If the dough seems too wet, gradually add more flour until the dough pulls away from the sides of the bowl.
  3. Step 3: Knead the Dough
    Transfer the dough onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If using, incorporate the minced garlic and rosemary during the kneading process for even distribution.
  4. Step 4: First Rise
    Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
  5. Step 5: Shape the Rolls
    Once the dough has risen, punch it down gently to release the air. Divide the dough into equal portions and shape each portion into a ball. Place the rolls on a baking sheet, leaving space between them for further rising.
  6. Step 6: Second Rise
    Cover the rolls with a kitchen towel and let them rise for another 30 minutes until they have puffed up.
  7. Step 7: Bake the Rolls
    Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown on top. Remove from the oven and let them cool slightly on a wire rack.

Notes

  • Store baked rolls in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to a week.
  • Freeze rolls in a resealable bag for up to 3 months; thaw at room temperature before serving.