Step 1: Preheat the broiler. This will ensure that your tilapia fillets cook evenly and develop a lovely golden color.
Step 2: Prepare the garlic mixture. In a small bowl, combine the crushed garlic, extra virgin olive oil, dried oregano, kosher salt, and black pepper. Mix well to create a fragrant marinade.
Step 3: Prepare the tilapia. Place the tilapia fillets on a broiler pan lined with aluminum foil for easy cleanup. Brush the garlic mixture generously over the fillets, ensuring they are well coated.
Step 4: Broil the fish. Position the broiler pan about 6 inches away from the heating element. Broil the tilapia for about 3-4 minutes on one side. Keep an eye on it to prevent burning.
Step 5: Flip and finish cooking. After 3-4 minutes, use a fish spatula to gently flip the fillets over. Broil for an additional 3-4 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Step 6: Garnish and serve. Remove the tilapia from the oven and sprinkle with fresh parsley. Serve with lemon wedges on the side for an added zing.
