Broiled Salmon Recipe

This Broiled Salmon is quick, healthy, and utterly delicious! Enjoy a gourmet meal at home with minimal prep and pantry staples.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 servings

Course: Main Course

Cuisine: American

For the Salmon:

1 to 2 pounds salmon cut into individual filets Fresh or thawed fillets work best.
1 tablespoon avocado oil This oil has a high smoke point and neutral flavor.
1/2 teaspoon sea salt Adjust to taste for seasoning.
1 teaspoon garlic powder Adds a lovely depth of flavor.
1 teaspoon paprika For a hint of smokiness and vibrant color.

Instructions:

Step 1: Preheat the Broiler - Start by preheating your broiler. Set it to high and allow it to heat for about 10 minutes. This step is crucial for achieving that crispy exterior.
Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper or aluminum foil. This will make for easy cleanup and help prevent the salmon from sticking.
Step 3: Season the Salmon - In a small bowl, mix together the avocado oil, sea salt, garlic powder, and paprika. Place the salmon filets on the prepared baking sheet, skin-side down, and brush the oil mixture generously over each piece.
Step 4: Broil the Salmon - Place the baking sheet under the preheated broiler. Broil the salmon for about 6-8 minutes, depending on the thickness of the filets. Keep an eye on it to avoid overcooking. The salmon should flake easily with a fork when done.
Step 5: Serve and Enjoy - Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Serve it warm with your favorite sides and enjoy a healthy, flavorful meal!

For a fresh kick, top with dill, parsley, or cilantro.
Squeeze fresh lemon or lime juice over the salmon before serving for brightness.
Cook a larger batch for meal prep; store leftovers in an airtight container in the refrigerator for up to three days.