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Homemade Broccoli Cheese Soup in Bread Bowls photo

Broccoli Cheese Soup in Bread Bowls

This Broccoli Cheese Soup is a warm, cozy delight! Nestled in a crusty bread bowl, it’s creamy, cheesy goodness in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbsp unsalted butter
  • 1 cup onion, finely diced (from 1 medium onion)
  • 2 cups carrots, sliced (into thin rings, about 3 medium)
  • 4 cups low sodium chicken broth
  • 4 cups broccoli, cut into small florets (about 2 heads)
  • 1 tsp garlic powder
  • 1 tsp sea salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp thyme
  • 3 Tbsp all-purpose flour
  • 1/2 cup heavy whipping cream
  • 1 tsp Dijon mustard
  • 4 oz sharp cheddar cheese, shredded (plus more to garnish)
  • 2/3 cup Parmesan cheese, shredded (mild)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Box grater
  • Oven
  • Baking Sheet

Method
 

  1. In a large pot over medium heat, melt the 2 tablespoons of unsalted butter. Add the finely diced onion and sliced carrots. Sauté for about 5-7 minutes until tender and translucent.
  2. Pour in the 4 cups of low sodium chicken broth and add the broccoli florets. Bring to a simmer and cook for about 10 minutes until broccoli is tender but vibrant green.
  3. Stir in the garlic powder, sea salt, black pepper, and thyme. Adjust seasoning to taste.
  4. Sprinkle the 3 tablespoons of all-purpose flour over the soup and stir continuously for about 1 minute to thicken.
  5. Reduce heat to low and stir in the 1/2 cup of heavy whipping cream and 1 teaspoon of Dijon mustard. Fold in the cheeses until melted and creamy.
  6. Preheat your oven to 375°F (190°C). Hollow out bread rolls and place on a baking sheet. Bake for about 10-15 minutes until crispy and warm.
  7. Ladle the soup into the bread bowls, garnish with additional cheese, and serve immediately.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Substitute heavy cream with half-and-half or coconut cream for a lighter version.
  • Store soup separately from bread bowls for optimal freshness.