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Homemade Blueberry Sour Cream Waffles photo

Blueberry Sour Cream Waffles

Start your day right with these fluffy Blueberry Sour Cream Waffles! They're rich, tangy, and bursting with juicy blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 3 tablespoons Granulated sugar
  • 0.33 cups Unsalted butter melted
  • 2 large Eggs
  • 2 teaspoons Pure vanilla extract
  • 1 cup Sour cream
  • 0.25 cups Whole milk
  • 1 cup Fresh blueberries heaping
  • to taste Confectioners' sugar for dusting
  • to taste Maple syrup for serving

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Directions
  1. Step 1: Preheat the Waffle Iron - Begin by preheating your waffle iron according to the manufacturer's instructions.
  2. Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. Step 3: Mix Wet Ingredients - In another bowl, mix together the melted butter, eggs, vanilla extract, sour cream, and whole milk.
  4. Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Step 5: Fold in Blueberries - Gently fold in the fresh blueberries into the batter.
  6. Step 6: Cook the Waffles - Grease the waffle iron and pour the batter, cooking according to the manufacturer's instructions.
  7. Step 7: Prepare to Serve - Keep the cooked waffles warm in a low oven while you finish cooking the rest.
  8. Step 8: Serve and Enjoy - Serve with confectioners' sugar, maple syrup, and additional blueberries.

Notes

  • Ensure your waffle iron is preheated for the best crispy texture.
  • Adjust the sugar to taste for a sweeter waffle.
  • Try substituting blueberries with other fruits like raspberries.