Go Back
Homemade Big Mac Sauce Recipe photo

Big Mac Sauce Recipe

This Big Mac Sauce is a game-changer! Creamy, tangy, and perfect for burgers, sandwiches, and salads!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup mayonnaise
  • 2 1/2 tablespoons sweet pickle relish
  • 1 tablespoon white onion finely minced or grated
  • 1 1/4 teaspoons white vinegar
  • 1 1/4 teaspoons granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon mustard

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring Spoons
  • Storage Container

Method
 

  1. Gather all your ingredients and measure them out for smoother mixing.
  2. In a mixing bowl, add the 2/3 cup of mayonnaise.
  3. Mix in the sweet pickle relish, minced onion, and mustard.
  4. Sprinkle in white vinegar, sugar, paprika, garlic powder, onion powder, and kosher salt.
  5. Mix all ingredients until well combined and creamy.
  6. Taste and adjust sweetness or tanginess as desired.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Allowing the sauce to chill helps the flavors develop.
  • Precise measurements result in the best flavor balance.
  • Use fresh onions and quality mayonnaise for the best taste.