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Homemade Banana Caramel Pecan Doughnuts (gourdoughs copycat) photo

Banana Caramel Pecan Doughnuts (gourdoughs copycat)

Indulge in these warm, fluffy doughnuts topped with creamy frosting, sweet caramel, and crunchy pecans!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Doughnuts:
  • 1 can refrigerated biscuits (either small or large, 8-10 count)
  • Vegetable oil for frying
For the Frosting:
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup butter (room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 sheet graham cracker (mooshed to make crumbs)
  • 1 banana (sliced thin)
  • 1/4-1/2 cup caramel ice cream topping (about)
  • Chopped pecans

Equipment

  • Heavy-bottomed pot or deep fryer
  • Slotted spoon
  • Mixing bowls
  • Whisk or Electric Mixer
  • Cooling rack

Method
 

Build Banana Caramel Pecan Doughnuts (gourdoughs copycat) Step by Step
  1. Step 1: Prepare the Doughnuts
    Start by heating about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
  2. Step 2: Shape the Biscuits
    Open the can of refrigerated biscuits and separate them. For each biscuit, you can either leave them whole for a thicker doughnut or flatten them slightly for a more traditional doughnut shape.
  3. Step 3: Fry the Doughnuts
    Carefully place the shaped biscuits into the hot oil, a few at a time, being cautious not to overcrowd the pot. Fry until they are golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to remove them and transfer to a cooling rack.
  4. Step 4: Make the Frosting
    In a mixing bowl, combine the room temperature cream cheese and butter. Use a whisk or electric mixer to blend them until smooth. Gradually add in the powdered sugar and vanilla, mixing until you achieve a creamy frosting texture.
  5. Step 5: Assemble the Doughnuts
    Once the doughnuts have cooled slightly, spread a generous layer of frosting on top of each doughnut.
  6. Step 6: Add the Toppings
    Sprinkle the mooshed graham cracker crumbs over the frosted doughnuts, followed by the thin banana slices. Drizzle the caramel ice cream topping generously over everything, and finish with a sprinkle of chopped pecans.

Notes

  • Ensure your oil is at the right temperature to avoid greasy doughnuts; use a thermometer for accuracy.
  • Experiment with different toppings like chocolate sauce or fresh fruit to customize your doughnuts.
  • For an extra flavor kick, consider adding a pinch of cinnamon to the frosting.
  • These doughnuts are best enjoyed fresh, but can be stored for a day or two in an airtight container.