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Homemade Banana Bread Brownies with Vanilla Caramel Glaze photo

Banana Bread Brownies with Vanilla Caramel Glaze

Indulge in these rich, moist Banana Bread Brownies topped with a luscious vanilla caramel glaze. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 cup Unsalted Butter melted
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar packed
  • 1 Large Egg
  • 6 ounces Greek Yogurt vanilla, chocolate, or plain
  • 1 tablespoon Vanilla Extract
  • 1 cup Mashed Ripe Bananas (about 1 ½ large or 2 small)
  • 1 box Chocolate Instant Pudding Mix (3.9 ounces; avoid Cook n Serve)
  • ¾ cup Unsweetened Cocoa Powder
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt (optional and to taste)
For the Vanilla Caramel Glaze:
  • ½ cup Unsalted Butter melted
  • 1 cup Light Brown Sugar packed
  • 2 tablespoons Cream or Milk
  • 1 tablespoon Vanilla Extract
  • 1 to 2 cups Confectioners Sugar sifted (must be sifted)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x13-inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until well combined. Add the egg, yogurt, mashed bananas, and vanilla extract. Mix until smooth and creamy.
  4. Step 4: In a separate bowl, whisk together the pudding mix, cocoa powder, flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
  5. Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. Step 6: For the glaze, combine melted butter and brown sugar in a saucepan. Stir until bubbling, then remove from heat and add cream and vanilla.
  7. Step 7: Gradually whisk in sifted confectioners sugar until the glaze reaches desired consistency.
  8. Step 8: Drizzle the glaze over the cooled brownies.
  9. Step 9: Slice into squares or rectangles and serve.

Notes

  • Use very ripe bananas for more sweetness and moisture.
  • Increase cocoa powder for a richer chocolate flavor.
  • Avoid overmixing to maintain a fudgy texture.
  • Store in an airtight container for up to 3 days at room temperature.
  • Freeze for up to 3 months; wrap well to prevent freezer burn.