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Homemade Baked Scallops with Ritz Crackers photo

Baked Scallops with Ritz Crackers

This Baked Scallops with Ritz Crackers dish is a showstopper! Succulent scallops topped with a buttery, crunchy crust that will leave everyone craving more.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 pounds sea scallops
  • to taste Salt and pepper
  • 1 tablespoon fresh thyme leaves minced
  • 1/2 cup buttermilk
  • 20 Ritz Crackers hand crushed
  • 1/4 cup butter melted
  • 1 lemon Juice of 1

Equipment

  • Mixing bowl
  • Baking dish
  • Measuring cups and spoons
  • Fork or Potato Masher
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat Your Oven – Begin by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Scallops – Rinse the scallops under cold water and pat them dry with paper towels.
  3. Step 3: Season the Scallops – In a mixing bowl, combine the scallops with salt, pepper, and minced thyme.
  4. Step 4: Create the Buttermilk Mixture – In another bowl, pour the buttermilk and squeeze in the juice of one lemon.
  5. Step 5: Assemble the Scallops – Arrange the seasoned scallops in a baking dish and pour the buttermilk mixture over them.
  6. Step 6: Prepare the Ritz Cracker Topping – Combine the hand-crushed Ritz Crackers with the melted butter.
  7. Step 7: Top the Scallops – Evenly sprinkle the Ritz Cracker mixture over the scallops.
  8. Step 8: Bake to Perfection – Place the baking dish in the preheated oven and bake for about 15-20 minutes.
  9. Step 9: Serve and Enjoy – Once baked, remove the dish from the oven and allow it to cool before serving.

Notes

  • For a richer flavor, consider adding grated Parmesan cheese on top before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Feel free to add seasonal vegetables for a delightful twist!