Go Back
Homemade Baked Plantain Chips photo

Baked Plantain Chips

These Baked Plantain Chips are SO CRUNCHY! A deliciously healthy snack that's perfect for dipping or enjoying on their own.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pieces green plantains unripe
  • 1 tbsp curry powder
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tbsp grapeseed or avocado oil for healthy fats

Equipment

  • Sharp Knife
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 425°F (220°C) for a crispy texture.
  2. Step 2: Prepare the Plantains - Peel and slice the plantains thinly, about 1/8-inch thick.
  3. Step 3: Season the Chips - Combine plantain slices with oil, curry powder, paprika, and salt in a mixing bowl.
  4. Step 4: Arrange on Baking Sheet - Line baking sheet with parchment and spread plantain slices in a single layer.
  5. Step 5: Bake - Bake for about 15-20 minutes, flipping halfway through for even cooking.
  6. Step 6: Cool and Enjoy - Let chips cool before serving to enhance their crispiness.

Notes

  • Allow chips to cool completely before storing to maintain crispness.
  • Store in an airtight container for best results.
  • Reheat in the oven if chips lose their crunch.