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Homemade Baked Garlic Parmesan Chicken Wings photo

Baked Garlic Parmesan Chicken Wings

These Baked Garlic Parmesan Chicken Wings are crispy, flavorful, and a healthier alternative to fried wings!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 lb chicken wings
  • 2 tbsp garlic minced
  • 1/2 tsp red chili flakes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 5 tbsp unsalted butter
  • 2 tbsp fresh parsley chopped
  • 1/2 cup parmesan cheese grated

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • Meat thermometer

Method
 

Instructions:
  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a large mixing bowl, add your chicken wings and pat them dry.
  3. 3. In another bowl, combine the minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt.
  4. 4. Melt the unsalted butter and pour it over the wings. Add the seasoning mix and toss until evenly coated.
  5. 5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
  6. 6. Bake for 40-45 minutes, flipping halfway through.
  7. 7. Mix the grated parmesan cheese and chopped parsley. Sprinkle over the wings after baking.
  8. 8. Transfer to a serving platter and enjoy!

Notes

  • Pat wings dry for extra crispiness.
  • Use a wire rack to improve airflow while baking.
  • Tossing wings in melted butter enhances flavor.
  • Check doneness with a meat thermometer (165°F).