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Homemade Baked Chicken Nuggets Recipe photo

Baked Chicken Nuggets Recipe

This Baked Chicken Nuggets Recipe is a guilt-free delight! Crunchy, flavorful, and perfect for kids and adults alike!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
  • 1 tbsp potato flakes Instant mashed potatoes
  • 1/3 cup cold water
  • 1 tsp garlic salt Or use 1/2 tsp garlic powder + 1/2 tsp salt
  • 1/8 tsp black pepper For warmth
  • 2 1/2 cups corn flakes cereal About 3/4 cup crushed
  • 1/4 cup Parmesan cheese Finely grated

Equipment

  • Cutting Board
  • Mixing bowl
  • Shallow dish
  • Baking Sheet
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut your chicken breast into bite-sized pieces.
  3. Step 3: In a mixing bowl, combine potato flakes and cold water to make a smooth batter. Add garlic salt and black pepper.
  4. Step 4: Dip each chicken piece into the batter, allowing excess to drip off.
  5. Step 5: In a shallow dish, mix crushed corn flakes with Parmesan cheese.
  6. Step 6: Roll each chicken piece in the corn flake mixture until well-coated.
  7. Step 7: Place coated nuggets on a lined baking sheet and bake for 15-20 minutes, flipping halfway through.
  8. Step 8: Once baked, let cool slightly, serve with dipping sauces, and enjoy!

Notes

  • Store leftovers in an airtight container for up to three days.
  • Freeze baked nuggets in a freezer-safe bag for later use.
  • Reheat in the oven at 375°F (190°C) for about 10-15 minutes.