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Homemade Baileys Cheesecake photo

Baileys Cheesecake

This Baileys Cheesecake is a decadent treat! Featuring an Oreo crust, creamy filling, and luscious ganache, it's perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 24 whole Oreo cookies crushed into crumbs
  • 5 tablespoons unsalted butter melted
For the Filling:
  • 32 ounces cream cheese at room temperature
  • 1 cup granulated sugar
  • 4 large eggs at room temperature
  • 1 cup Baileys Irish Cream
For the Ganache:
  • 6 ounces semi-sweet chocolate chips quality
  • 1/2 cup heavy cream
  • 3 tablespoons Baileys Irish Cream for ganache

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Double boiler or microwave-safe bowl

Method
 

Method: Baileys Cheesecake
  1. Step 1: Prepare the Crust
    Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed Oreo cookies with melted butter, mixing until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.
  2. Step 2: Make the Filling
    In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the granulated sugar, mixing until fully combined. Add the eggs one at a time, mixing well after each addition. Pour in the cup of Baileys Irish Cream and continue mixing until the filling is smooth and luxurious.
  3. Step 3: Bake the Cheesecake
    Pour the filling over the cooled Oreo crust, smoothing the top with a spatula. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Once done, turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for about 1 hour.
  4. Step 4: Chill the Cheesecake
    After the cheesecake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This will help the flavors meld together and the texture to firm up.
  5. Step 5: Prepare the Ganache
    In a double boiler or microwave-safe bowl, combine the semi-sweet chocolate chips and 3 tablespoons of Baileys Irish Cream. Heat gently, stirring until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly before pouring it over the chilled cheesecake.
  6. Step 6: Serve
    Once the ganache has set, carefully remove the cheesecake from the springform pan. Slice into wedges and serve with whipped cream or additional chocolate shavings, if desired. Enjoy every decadent bite of this Baileys Cheesecake!

Notes

  • This cheesecake can be made a day in advance for convenience.
  • Store in the refrigerator for up to 5 days.
  • Freeze individual slices wrapped tightly for up to 2 months.