Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk them together until well mixed. Add the vegetable shortening and incorporate it until the mixture resembles coarse crumbs.
- Slowly pour the lukewarm water and milk into the flour mixture. Stir until the dough comes together, adding more flour if it's too sticky.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a towel and let it rest for 30 minutes.
- After resting, divide the dough into two portions and roll out each to about 1/8 inch thick. Cut into 2-inch squares.
- Heat 2-3 inches of vegetable oil to 375°F (190°C). Fry squares for 2-3 minutes per side until golden brown and puffed up, using a slotted spoon to drain on paper towels.
- In a small bowl, mix white sugar and cinnamon. Toss warm sopapillas in the mixture until well coated.
Notes
- Ensure oil is at the correct temperature; too hot will burn them, too cool will make them greasy.
- For puffier sopapillas, press the center of each square gently while frying.
- Serve with honey or chocolate sauce for dipping.
- Best enjoyed fresh, but can be frozen for later use.