Go Back
Homemade Authentic Indian Lamb Dopiaza Curry photo

Authentic Indian Lamb Dopiaza Curry

This Lamb Dopiaza Curry is bursting with flavor! Tender lamb, aromatic spices, and creamy yogurt make for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Curry:
  • 4 large onions finely chopped
  • 1 piece fresh root ginger thumb-sized
  • 8 cloves garlic minced
  • 2.2 lb lamb cut into bite-sized pieces
  • 3 tbsp ghee or flavorless oil
  • 1 cup vegetable stock
  • 1 tbsp tomato paste
  • ½ cup plain yogurt or coconut cream
  • 1 tsp garam masala
  • 1 fresh lemon squeezed
  • to taste fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Sharp Knife
  • Cutting Board
  • Measuring cups and spoons
  • Wooden spoon
  • Serving dishes

Method
 

Instructions:
  1. Start by finely chopping the onions, ginger, and garlic. Set aside. Cut the lamb into bite-sized pieces if not pre-cut.
  2. In a large pot, heat the ghee or oil over medium heat. Add the chopped onions and sauté for about 10-12 minutes until golden brown and caramelized.
  3. Add the minced ginger and garlic to the pot, stirring well. Sauté for an additional 2-3 minutes until fragrant.
  4. Increase the heat to medium-high and add the lamb pieces to the pot. Brown the meat on all sides, about 5-7 minutes.
  5. Once the lamb is browned, add the ground spices: cumin, coriander, turmeric, cinnamon, cardamom, and cayenne. Stir well to coat the meat.
  6. Pour in the hot water and vegetable stock, followed by the tomato paste. Stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.
  8. Once the lamb is tender, stir in the yogurt or coconut cream and garam masala. Adjust seasoning with salt and pepper to taste. Let it simmer for an additional 10 minutes.
  9. Remove from heat, squeeze fresh lemon juice over the curry, and garnish with fresh cilantro before serving.

Notes

  • Feel free to adjust the spice levels based on your preference.
  • For a richer taste, consider adding a splash of cream at the end.
  • This dish is perfect for meal prep! Store leftovers in an airtight container for up to 3 days.