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Homemade Almond-Crusted Chicken Bites with Honey-Mustard Dip photo

Almond-Crusted Chicken Bites with Honey-Mustard Dip

These Almond-Crusted Chicken Bites are a crunchy, healthy delight! Paired with a tangy honey-mustard dip, they’re perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Bites:
  • 3/4 cup roasted and salted almonds finely chopped
  • 1/2 pound chicken breast cut into cubes
  • Salt to taste
  • 1 large egg white
For the Honey-Mustard Dip:
  • 1/2 cup plain nonfat Greek yogurt
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • Pinch of salt

Equipment

  • Food processor
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a food processor, pulse the roasted and salted almonds until finely chopped.
  3. Step 3: In a mixing bowl, season the chicken breast cubes with a pinch of salt.
  4. Step 4: Whisk the egg white in another bowl until frothy.
  5. Step 5: Dip each chicken cube into the egg white, then roll in the almond mixture.
  6. Step 6: Line a baking sheet with parchment paper and place the chicken bites on it. Bake for 15-20 minutes.
  7. Step 7: In a mixing bowl, combine Greek yogurt, Dijon mustard, honey, and a pinch of salt to make the dip.
  8. Step 8: Serve the chicken bites warm with the honey-mustard dip.

Notes

  • These bites can be stored in the fridge for up to 3 days.
  • Freeze for up to 3 months in a single layer.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes.