In a large mixing bowl, add the almond butter and vanilla whey protein powder. Stir until well combined.
Next, sprinkle in the coconut flour (or oat flour) and ground cinnamon. Mix thoroughly.
Pour in the honey or maple syrup, and add the vanilla extract. Mix again until the mixture starts to come together.
If the mixture is too dry, slowly add almond milk one tablespoon at a time, mixing until you reach a dough-like consistency.
Gently fold in the dark chocolate chips.
Scoop out about a tablespoon of the mixture and roll it into a ball. Place on a cookie sheet or plate.
Refrigerate the protein balls for at least 30 minutes to firm up before enjoying.
