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Homemade Almond Bundt Cake with Amaretto Glaze photo

Almond Bundt Cake with Amaretto Glaze

This Almond Bundt Cake with Amaretto Glaze is a showstopper! Easy to make and deliciously nutty, it’s perfect for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box White Cake Mix 16.5 ounces
  • 1 box vanilla instant pudding and pie filling 3.4 ounces
  • 4 large eggs
  • 1 cup water
  • ½ cup vegetable oil
  • 2 teaspoons almond extract
For the Amaretto Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons Amaretto liqueur

Equipment

  • Bundt pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Cooling rack
  • Whisk or spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your Bundt pan generously with vegetable oil or non-stick cooking spray.
  3. Step 3: In a large mixing bowl, combine the white cake mix and the vanilla instant pudding mix.
  4. Step 4: Add the eggs, water, vegetable oil, and almond extract to the dry ingredients. Beat on medium speed for about 2 minutes.
  5. Step 5: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  6. Step 6: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Step 7: Let the cake cool in the pan for about 10-15 minutes, then invert onto a cooling rack.
  8. Step 8: In a small saucepan, combine powdered sugar with Amaretto liqueur to make the glaze.
  9. Step 9: Drizzle the glaze over the cooled cake.
  10. Step 10: Slice and serve.

Notes

  • Substitute Greek yogurt for half of the vegetable oil for a healthier option.
  • Use almond milk instead of water for enhanced flavor.
  • Store in an airtight container at room temperature for up to 3 days.