Start by setting up your breading station. In one bowl, beat the eggs until well combined. In another bowl, mix the breadcrumbs and grated parmesan cheese together until evenly distributed.
Take each cheese ravioli and dip it first into the egg mixture, allowing any excess to drip off. Then, transfer it to the breadcrumb mixture, ensuring it's fully coated. Press gently to make sure the breadcrumbs adhere well. Repeat this process for all the ravioli.
Preheat your air fryer to 390°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy texture.
Spray the basket of your air fryer lightly with olive oil spray. Place the coated ravioli in a single layer, making sure they don’t touch, to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.
Cook the ravioli at 390°F (200°C) for 8-10 minutes, or until they are golden brown and crispy. Halfway through, flip the ravioli to ensure they cook evenly on both sides.
Once done, remove the toasted ravioli from the air fryer and serve immediately with a side of warm marinara sauce for dipping. Enjoy the delightful crunch and cheesy goodness!
