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Easy Air Fryer Stuffed Chicken Parmesan photo

Air Fryer Stuffed Chicken Parmesan

This Air Fryer Stuffed Chicken Parmesan is a flavor-packed delight! Juicy chicken breasts are stuffed with gooey cheese and fresh basil, all in a crispy coating.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless, skinless chicken breasts
For the Stuffing:
  • 4 slices low-moisture mozzarella cheese
  • 8 leaves fresh basil
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup marinara sauce
  • to taste sliced fresh basil for garnish

Equipment

  • Air Fryer
  • Meat Mallet or Rolling Pin
  • Shallow bowls
  • Cooking spray
  • Meat thermometer

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness, about ½ inch.
  2. Step 2: Create the Stuffing - In a mixing bowl, combine the mozzarella cheese, fresh basil leaves, garlic powder, and a pinch of salt and pepper. Mix until well combined.
  3. Step 3: Stuff the Chicken - Take one chicken breast and carefully place a portion of the stuffing in the center. Fold the chicken over to encase the stuffing, and secure with toothpicks if necessary. Repeat with the second chicken breast.
  4. Step 4: Set Up Your Dredging Station - Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, Italian seasoning, Parmesan cheese, salt, and pepper.
  5. Step 5: Coat the Chicken - Dredge each stuffed chicken breast first in the flour, shaking off any excess. Dip it into the beaten eggs, then roll in the Panko breadcrumb mixture.
  6. Step 6: Air Fry the Chicken - Preheat your air fryer to 360°F (182°C). Lightly spray the basket with cooking spray. Place the stuffed chicken breasts inside and spray the tops lightly with cooking spray. Air fry for 15-20 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
  7. Step 7: Serve with Marinara - Once cooked, remove the chicken from the air fryer. Serve hot with marinara sauce drizzled over the top or on the side.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For reheating, place the chicken in the air fryer at 350°F (177°C) for 5-7 minutes.
  • You can freeze the cooked chicken for up to 3 months; wrap tightly to prevent freezer burn.