Begin by ensuring your shrimp are fully thawed if using frozen shrimp. Remove the shells if they haven’t been taken off yet, and pat them dry with a paper towel for better seasoning adhesion.
In a medium bowl, combine the shrimp with 1 teaspoon of avocado oil, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper. Toss the shrimp well until they are evenly coated with the seasonings.
Set your air fryer to preheat at 400°F (200°C) for about 3-5 minutes. Preheating helps achieve that desired crispiness.
Once preheated, place the seasoned shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Air fry for 6-8 minutes, shaking the basket halfway through to promote even crisping.
The shrimp should be pink and opaque when fully cooked. If you have a meat thermometer, check that the internal temperature reaches 145°F (63°C).
Carefully remove the shrimp from the air fryer and serve immediately. They pair beautifully with a fresh salad, over pasta, or as a stand-alone appetizer. Enjoy the garlicky goodness!
