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Easy Air-Fryer Filet Mignon photo

Air-Fryer Filet Mignon

This Air-Fryer Filet Mignon is a game-changer! Enjoy tender, juicy steak with a beautiful crust in no time.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 2 steaks filet mignon (6 to 8 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter (softened)
  • to taste Fresh rosemary (for garnish)

Equipment

  • Air Fryer
  • Meat thermometer
  • Tongs
  • Small bowl
  • Brush

Method
 

Cooking Instructions:
  1. Step 1: Preparing the Steaks - Start by taking your filet mignon steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes.
  2. Step 2: Seasoning - In a small bowl, combine the olive oil, kosher salt, and black pepper. Rub this mixture generously over both sides of the steaks.
  3. Step 3: Preheating the Air Fryer - Preheat your air fryer to 400°F (200°C).
  4. Step 4: Cooking the Steaks - Place the seasoned filet mignon steaks in the air fryer basket. Cook for about 10-12 minutes for medium-rare, flipping halfway through.
  5. Step 5: Adding Butter - In the last 2 minutes of cooking, brush the softened unsalted butter over the top of each steak.
  6. Step 6: Resting the Steaks - Once cooked, let the steaks rest for about 5 minutes.
  7. Step 7: Garnishing and Serving - Garnish with fresh rosemary and serve with your favorite sides.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the air fryer for best results.
  • For the best flavor, don't skimp on the seasoning.
  • Use a meat thermometer to avoid overcooking.
  • This recipe is naturally gluten-free; enjoy as is!