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Easy 3-Ingredient Nutella Brownies photo

3-Ingredient Nutella Brownies

These 3-Ingredient Nutella Brownies are SO EASY! Whip up fudgy, chocolatey goodness that will satisfy your sweet tooth in no time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 3 medium ripe bananas the riper, the better
  • 225 g hazelnut chocolate spread warmed for mixing
  • 90 g unsweetened Dutch cocoa powder
  • 1 pinch Fleur de Sel optional

Equipment

  • Mixing bowl
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Oven

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Grease an 8x8 inch baking pan or line it with parchment paper.
  3. Mash the 3 medium ripe bananas in a mixing bowl until smooth.
  4. Add the 225g of warmed hazelnut chocolate spread to the mashed bananas and mix.
  5. Sift in the 90g of unsweetened Dutch cocoa powder and mix until combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Sprinkle a pinch of Fleur de Sel on top of the batter.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  9. Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Experiment with different chocolate spreads for unique flavors!