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Easy 2 Ingredient Banana Pancakes photo

2 Ingredient Banana Pancakes

These 2 Ingredient Banana Pancakes are SO EASY! Fluffy pancakes made with just bananas and eggs, perfect for a quick breakfast or snack!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 2 large bananas ripe
  • 4 large eggs free-range or organic
  • 1/4 teaspoon baking powder optional, for extra fluffiness
  • cooking oil or butter for the skillet
  • favorite toppings like maple syrup, honey, or fresh fruit

Equipment

  • Mixing bowl
  • Whisk or Fork
  • Skillet or Griddle
  • Spatula
  • Measuring Spoons

Method
 

Instructions:
  1. Step 1: Prepare the Bananas. Peel and mash the bananas in a mixing bowl until smooth.
  2. Step 2: Beat the Eggs. Whisk the eggs in a separate bowl until well beaten and frothy.
  3. Step 3: Combine Ingredients. Add the mashed bananas to the beaten eggs and fold gently until combined.
  4. Step 4: Heat the Skillet. Heat a non-stick skillet over medium heat and add cooking oil or butter.
  5. Step 5: Cook the Pancakes. Pour 1/4 cup of batter for each pancake and cook until bubbles form.
  6. Step 6: Flip and Finish. Flip the pancakes and cook until golden brown, then keep warm.
  7. Step 7: Serve and Enjoy. Serve warm with your favorite toppings.

Notes

  • For a gluten-free option, no modifications are needed as the recipe is naturally gluten-free.
  • Use a dairy-free butter substitute for a dairy-free version.
  • Add a scoop of protein powder for an extra protein boost.