Go Back
Easy 15-min Cashew Alfredo Sauce (Oil-free, Vegan) photo

15-min Cashew Alfredo Sauce (Oil-free, Vegan)

This Cashew Alfredo Sauce is creamy, quick, and oil-free! In just 15 minutes, elevate any meal with this delicious vegan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Cashew nuts soaked for optimal creaminess
  • 1 cup Dairy-free milk any unsweetened plant milk
  • 2 cloves Garlic freshly minced
  • 2 Tbsp Nutritional yeast for cheesy flavor
  • 1/4 tsp Nutmeg adds warmth
  • 2 tsp Salt to enhance flavors
  • 1/4 tsp White pepper for subtle spice

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Spatula
  • Cooking pot

Method
 

Instructions
  1. Step 1: Soak the Cashews - Soak cashew nuts in water for at least 30 minutes or in hot water for 15 minutes.
  2. Step 2: Blend the Ingredients - Combine soaked cashews, dairy-free milk, garlic, nutritional yeast, nutmeg, salt, and white pepper in a blender and blend until smooth.
  3. Step 3: Taste and Adjust - Taste the sauce and adjust seasoning as needed.
  4. Step 4: Heat the Sauce - Transfer to a pot and heat over low to medium heat for 3-5 minutes, stirring continuously.
  5. Step 5: Serve and Enjoy! - Toss with pasta, pour over veggies, or use as a dip.

Notes

  • Store in an airtight container in the fridge for up to 3-4 days.
  • Add dairy-free milk when reheating if the sauce thickens.
  • Freeze in portions for easy meal prep.