Name: Three Cheese Chicken Spinach & Artichoke Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package penne pasta ((16-oz)); 2 jars Alfredo sauce ((15-oz each)); 1 container sour cream ((8-oz)); 1 container ricotta cheese ((15-oz)); 1 tsp minced garlic; 3 cups chopped cooked chicken; 2 large eggs (lightly beaten); 1 cup grated Parmesan cheese; 1 package frozen chopped spinach ((10 to 12-oz, thawed and drained)); 1 can artichoke hearts ((14-oz, drained and chopped)); 2 cups mozzarella cheese

If you’re looking for a creamy, cheesy, and utterly satisfying dish to warm your heart and fill your belly, look no further than this Three Cheese Chicken Spinach & Artichoke Alfredo Pasta. This dish combines the rich flavors of Alfredo sauce with tender chicken, vibrant spinach, and artichokes, all enveloped in a cheesy embrace. It’s perfect for a weeknight dinner or a cozy gathering with friends. The best part? It comes together quickly and easily, making it a go-to recipe you’ll want to keep in your back pocket!

Why You’ll Keep Making It

This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is not just a meal; it’s an experience! Here are a few reasons why this dish will become a staple in your kitchen:

Comfort Food at Its Best: The creamy Alfredo sauce combined with three different cheeses makes this pasta an indulgent treat.
Quick and Easy: With minimal prep work and cooking time, you can whip this dish up in under an hour.
Versatile: Easily adaptable to include your favorite vegetables or proteins, this dish can be customized to suit your taste.
Meal Prep Friendly: This pasta keeps well in the fridge and can be re-heated, making it perfect for leftovers.

Ingredient Notes

Let’s break down the ingredients you’ll need to create this delicious pasta dish:

1 (16-oz) package penne pasta: This shape holds sauce beautifully and provides a great bite.
2 (15-oz) jars Alfredo sauce: The base of our creamy sauce; choose a good quality brand for the best flavor.
1 (8-oz) container sour cream: Adds a tangy flavor and extra creaminess to the dish.
1 (15-oz) container ricotta cheese: This contributes to the three-cheese blend, creating a rich texture.
1 tsp minced garlic: Fresh garlic elevates the flavor profile and adds depth.
3 cups chopped cooked chicken: Use rotisserie chicken for convenience or cook your own for added flavor.
2 large eggs, lightly beaten: Helps to bind the mixture and adds richness.
1 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the other cheeses.
1 (10 to 12-oz) package frozen chopped spinach, thawed and drained: A great way to sneak in some greens!
1 (14-oz) can artichoke hearts, drained and chopped: These add a unique flavor and texture.
2 cups mozzarella cheese: The gooey, melty cheese that pulls it all together!

Setup & Equipment

Before you dive into cooking, gather the following equipment to make the process smooth and enjoyable:

Large pot: For boiling the pasta.
Large mixing bowl: To combine all the ingredients.
9×13 inch baking dish: For baking the pasta once it’s assembled.
Whisk: To mix the eggs and combine the cheeses smoothly.
Spatula: For folding in the ingredients without breaking the pasta.
Oven: Preheated to 350°F to bake your dish to perfection.

Make Three Cheese Chicken Spinach & Artichoke Alfredo Pasta: A Simple Method

Follow these simple steps to create your mouthwatering Three Cheese Chicken Spinach & Artichoke Alfredo Pasta:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once boiling, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the ricotta cheese, sour cream, grated Parmesan cheese, and beaten eggs. Add minced garlic and mix until well combined. This mixture will provide a creamy base for your pasta.

Step 3: Combine Ingredients

Add the chopped cooked chicken, drained spinach, and chopped artichoke hearts to the cheese mixture. Gently fold in the cooked pasta until everything is well incorporated. Make sure not to overmix to keep the pasta intact.

Step 4: Add the Alfredo Sauce

Pour in the two jars of Alfredo sauce and mix until the pasta and chicken are evenly coated. This is where the magic happens—every bite will be creamy and delicious!

Step 5: Layer with Mozzarella

Transfer the pasta mixture to a greased 9×13 inch baking dish. Spread it out evenly, and then top with the mozzarella cheese. This layer will become beautifully bubbly and golden as it bakes.

Step 6: Bake

Place the baking dish in the preheated oven at 350°F. Bake for 25-30 minutes or until the cheese is melted and bubbly. If you like a crispy top, broil for an additional 2-3 minutes, watching closely to avoid burning.

Step 7: Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta pairs beautifully with a side salad or garlic bread for a complete meal.

Make It Year-Round

This dish is not only comforting but also versatile enough to be enjoyed year-round. Here are a few ideas to keep it fresh:

Seasonal Veggies: Swap out spinach and artichokes for seasonal vegetables like zucchini, asparagus, or bell peppers.
Protein Variations: Use shrimp, turkey, or even a meat alternative for a different twist.
Spice It Up: Add crushed red pepper flakes or a dash of hot sauce for a kick of heat.
Cheese Swaps: Experiment with different cheeses like goat cheese or feta for a unique flavor.

Little Things that Matter

Cooking the Chicken: If using raw chicken, season it well and cook it in a skillet until golden brown and cooked through.
Draining the Spinach: Ensure the spinach is thoroughly drained to prevent excess moisture in the pasta.
Resting Time: Allow the dish to sit for a few minutes after baking to help set before serving.

Cooling, Storing & Rewarming

This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is perfect for leftovers. Here’s how to store and reheat:

Cooling: Let the dish cool completely at room temperature before storing.
Storing: Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
Reheating: Reheat in the microwave or in a covered dish in the oven at 350°F until heated through.

FAQ

Can I make this dish ahead of time?

Absolutely! You can assemble the pasta and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I freeze Three Cheese Chicken Spinach & Artichoke Alfredo Pasta?

Yes, this dish freezes well. Just make sure to cover it tightly with plastic wrap and then foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.

What can I serve with this pasta?

This pasta pairs wonderfully with a fresh green salad, garlic bread, or even some roasted vegetables for a balanced meal.

Can I substitute the chicken with something else?

Definitely! Feel free to use cooked turkey, shrimp, or even a plant-based protein to suit your dietary preferences.

Make It Tonight

This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is calling your name! With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Gather your ingredients, follow the simple steps, and indulge in a comforting dish that’s perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this pasta will impress and satisfy. So what are you waiting for? Make it tonight!