Szechuan Orange Ginger Beef
If you’re craving a dish that’s bursting with flavor and a hint of spice, look no further than Szechuan Orange Ginger Beef. This vibrant meal combines the zesty essence of fresh oranges with the warming heat of ginger and the unmistakable kick of Szechuan pepper. It’s a perfect balance of savory and sweet, making it a delightful choice for any dinner table. Pair it with fluffy brown rice and you’ve got a wholesome meal that’s sure to impress family and friends alike. Let’s dive in!
Why This Recipe Is Reliable
This Szechuan Orange Ginger Beef recipe is not just another quick stir-fry; it’s a harmonious blend of flavors that works every time. The use of fresh ingredients like oranges and ginger enhances the taste, while the low-sodium soy sauce and chicken broth keep it light yet satisfying. The steps are straightforward, ensuring that even novice cooks can create a restaurant-quality dish in the comfort of their home. With a few simple ingredients and a bit of technique, you’ll be able to serve up a plate that’s as delicious as it is beautiful.
What You’ll Gather
- 2 whole oranges – for zest and juice, adding a fresh citrus flavor.
- 1 cup low sodium chicken broth – to keep the dish moist and flavorful.
- 3 tablespoons low sodium soy sauce – for that umami punch.
- 1 tablespoon cornstarch – to thicken the sauce.
- ½ teaspoon red pepper flakes – to give it a spicy kick.
- 1 tablespoon canola oil – for cooking the beef.
- 1 pound beef top round – trimmed and cut into ½ x 2 inch slices, providing a tender texture.
- ½ pound green beans – adds a crunchy element.
- 1 medium yellow bell pepper – for sweetness and color.
- 4 stalks green onions – for a fresh, oniony flavor.
- 2 tablespoons peeled, grated fresh ginger – for warmth and spice.
- 2 large garlic cloves – minced for a fragrant base.
- 2 cups hot cooked brown rice – the perfect base for this hearty dish.
Equipment at a Glance
- Chef’s knife – for slicing the beef and vegetables.
- Cutting board – to safely chop your ingredients.
- Wok or large skillet – ideal for stir-frying.
- Measuring cups and spoons – for precise ingredient amounts.
- Spatula or wooden spoon – for stirring and mixing.
Szechuan Orange Ginger Beef — Do This Next
Step 1: Prepare Your Ingredients
Start by zesting the two whole oranges and then juicing them into a bowl. Set aside the zest and juice separately. This will be the foundation of your sauce, bringing a bright and fresh flavor to your beef.
Step 2: Marinate the Beef
In a bowl, combine half of the orange juice, low sodium soy sauce, and cornstarch. Add in the sliced beef and toss well to ensure each piece is coated. Allow it to marinate for about 15-20 minutes while you prep the vegetables.
Step 3: Stir-Fry the Vegetables
In your wok or large skillet, heat the canola oil over medium-high heat. Once hot, add the trimmed green beans and yellow bell pepper. Stir-fry for 3-4 minutes until they begin to soften, then add the green onions, ginger, and garlic. Continue cooking for another 2 minutes until fragrant.
Step 4: Cook the Beef
Push the vegetables to the side of the wok and add the marinated beef in a single layer. Let it sear for about 2-3 minutes before stirring. This will help achieve a nice caramelization on the meat.
Step 5: Make the Sauce
Once the beef is mostly cooked, pour in the remaining chicken broth, the rest of the orange juice, orange zest, and red pepper flakes. Stir everything together, allowing the sauce to bubble and thicken for about 2-3 minutes.
Step 6: Serve It Up
Once the sauce has thickened and everything is well combined, serve your Szechuan Orange Ginger Beef over hot cooked brown rice. Garnish with additional green onions if you desire, and enjoy the burst of flavors!
Better-for-You Options
- Substitute beef with tofu or tempeh for a plant-based option.
- Use quinoa or cauliflower rice instead of brown rice for a lower-carb meal.
- Reduce the amount of soy sauce and replace it with coconut aminos for a soy-free alternative.
- Add extra vegetables like broccoli or bell peppers for more nutrients.
Notes from the Test Kitchen
- Ensure your beef is sliced thinly against the grain for maximum tenderness.
- Feel free to adjust the amount of red pepper flakes according to your spice preference.
- Using fresh ginger will provide a more vibrant flavor compared to powdered ginger.
- If you have leftovers, they can be stored in an airtight container for up to 3 days in the fridge.
How to Store & Reheat
To store your Szechuan Orange Ginger Beef, place it in an airtight container in the refrigerator. It will keep well for up to three days. For reheating, simply warm it in a skillet over medium heat, adding a splash of chicken broth to keep it moist. You can also microwave it in short intervals until heated through, but be cautious not to overcook.
Popular Questions
Can I use another type of meat in this recipe?
Absolutely! Chicken or pork can be used instead of beef, but be sure to adjust cooking times accordingly.
Is this dish gluten-free?
To make it gluten-free, simply replace the soy sauce with a gluten-free alternative such as tamari or coconut aminos.
Can I make this dish spicier?
Yes! You can add more red pepper flakes or even a splash of Szechuan chili oil for an extra kick.
What can I serve with Szechuan Orange Ginger Beef?
Aside from brown rice, it pairs well with steamed veggies or a fresh salad to balance the flavors.
Weekend Projects
- Soft Batch Chocolate Chip Cookies – A sweet treat to enjoy after your savory meal.
- Creamy Tuscan Garlic Chicken – Another delicious main course to expand your culinary repertoire.
- Vegan Chocolate Cake – For a delectable dessert that’s easy to whip up.
See You at the Table
This Szechuan Orange Ginger Beef is not just a meal; it’s an experience filled with bold flavors and satisfying textures. Gather your loved ones around the table, serve this delightful dish, and watch as smiles spread across their faces with each bite. Cooking together, sharing stories, and enjoying a delicious meal is what life is all about. So roll up your sleeves, get in the kitchen, and let the flavors of Szechuan inspire your next culinary adventure!
Szechuan Orange Ginger Beef
Ingredients
Equipment
Method
- Step 1: Prepare Your Ingredients - Start by zesting the two whole oranges and then juicing them into a bowl. Set aside the zest and juice separately.
- Step 2: Marinate the Beef - In a bowl, combine half of the orange juice, low sodium soy sauce, and cornstarch. Add in the sliced beef and toss well. Allow it to marinate for about 15-20 minutes.
- Step 3: Stir-Fry the Vegetables - In your wok or large skillet, heat the canola oil over medium-high heat. Add the green beans and yellow bell pepper. Stir-fry for 3-4 minutes, then add the green onions, ginger, and garlic. Cook for another 2 minutes.
- Step 4: Cook the Beef - Push the vegetables to the side and add the marinated beef in a single layer. Let it sear for about 2-3 minutes before stirring.
- Step 5: Make the Sauce - Pour in the remaining chicken broth, the rest of the orange juice, orange zest, and red pepper flakes. Stir and let the sauce thicken for about 2-3 minutes.
- Step 6: Serve It Up - Serve your Szechuan Orange Ginger Beef over hot cooked brown rice. Garnish with additional green onions if desired.
Notes
- Ensure your beef is sliced thinly against the grain for maximum tenderness.
- Adjust the amount of red pepper flakes according to your spice preference.
- Using fresh ginger will provide a more vibrant flavor compared to powdered ginger.
- Store leftovers in an airtight container for up to 3 days in the fridge.
