If you’re looking for a delicious and versatile dip that will elevate your snacking game, look no further than Sun-Dried Tomato Hummus. This vibrant and creamy blend brings together the rich flavors of sun-dried tomatoes with the classic taste of hummus, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party, packing a picnic, or simply enjoying a quiet evening at home, this hummus is sure to impress. Plus, it’s easy to make and packed with nutrients!

Reasons to Love Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus is not just another dip; it’s a culinary experience! Here are a few reasons to fall in love with it:

Flavorful Fusion: The combination of chickpeas and sun-dried tomatoes creates a depth of flavor that is both savory and slightly sweet.
Healthy Snack: Hummus is a great source of plant-based protein and fiber, making it a nutritious addition to your diet.
Versatile Use: This hummus can be enjoyed with veggies, pita bread, crackers, or even as a spread on sandwiches and wraps.
Easy to Make: With just a few pantry staples, you can whip up a batch of Sun-Dried Tomato Hummus in no time.
Customizable: Feel free to adjust the spices and ingredients to suit your taste preferences.

What’s in the Bowl

Creating your own Sun-Dried Tomato Hummus requires just a handful of ingredients, all of which work together to create a rich and creamy dip. Here’s what you’ll need:

2 (14 ounce) cans chickpeas – Drain and rinse them for the perfect base.
2 cloves garlic – Peeled and crushed for a punch of flavor.
1 (8 ounce) jar sun-dried tomatoes in olive oil – These provide the signature taste.
1 cup tahini paste – Adds creaminess and a nutty flavor.
1/2 cup lemon juice – About 4 lemons, freshly squeezed for brightness.
2 tablespoons tomato paste – Enhances the tomato flavor.
1 teaspoon sea salt – Or more to taste for seasoning.
1 1/2 teaspoons smoked paprika – Adds a hint of smokiness.
1/2 cup sesame oil – For a silky texture.

Cook’s Kit

Before you get started on your Sun-Dried Tomato Hummus, gather the following kitchen tools:

Food Processor: The ultimate tool for blending your ingredients to a creamy consistency.
Measuring Cups and Spoons: For precise ingredient measurements.
Spatula: To scrape down the sides of the food processor and ensure everything is well mixed.
Citrus Juicer: To easily extract juice from your lemons.
Serving Bowl: For presenting your delicious creation.

Cook Sun-Dried Tomato Hummus Like This

Ready to make your own Sun-Dried Tomato Hummus? Follow these simple steps for a delectable result!

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Drain and rinse the chickpeas thoroughly to remove any excess sodium. Peel and crush the garlic cloves, and make sure your sun-dried tomatoes are ready to go.

Step 2: Combine in the Food Processor

In your food processor, add the drained chickpeas, crushed garlic, sun-dried tomatoes (along with a bit of their oil for flavor), tahini paste, lemon juice, tomato paste, sea salt, smoked paprika, and sesame oil.

Step 3: Blend Until Smooth

Secure the lid on your food processor and pulse the ingredients until they are well incorporated. You may need to scrape down the sides occasionally to ensure everything is blended evenly. Continue blending until the mixture is creamy and smooth.

Step 4: Taste and Adjust

After blending, taste your hummus and adjust the seasoning as needed. You can add more salt, lemon juice, or smoked paprika according to your preference.

Step 5: Serve and Enjoy

Transfer the Sun-Dried Tomato Hummus to a serving bowl. Drizzle with a bit of olive oil and garnish with fresh herbs or additional sun-dried tomatoes if desired. Serve with an assortment of dippers and enjoy!

Spring–Summer–Fall–Winter Ideas

Sun-Dried Tomato Hummus is a year-round delight! Here are some seasonal serving ideas:

Spring: Pair with fresh vegetables like radishes, snap peas, and cucumber slices.
Summer: Use it as a spread for wraps filled with grilled vegetables and feta cheese.
Fall: Spread on toast and top with roasted pumpkin seeds and microgreens.
Winter: Serve as a dip with hearty pretzels or alongside a warm pita bread.

Behind-the-Scenes Notes

For a smoother hummus, consider peeling the chickpeas before blending.
This recipe can easily be doubled for larger gatherings.
Feel free to experiment with different spices, such as cumin or chili powder, for a unique twist.
Leftover hummus can be used as a sandwich spread or a topping for grain bowls.

Save for Later: Storage Tips

If you have any leftovers (though we doubt you will!), here’s how to store your Sun-Dried Tomato Hummus:

Transfer the hummus to an airtight container and refrigerate. It should stay fresh for up to a week.
To freeze, place the hummus in a freezer-safe container and store for up to three months. Thaw in the refrigerator before serving.
For optimal freshness, press a piece of plastic wrap directly onto the surface of the hummus before sealing the container.

Your Questions, Answered

Can I use dried chickpeas instead of canned?

Absolutely! If using dried chickpeas, soak them overnight and cook them until tender before blending.

What can I substitute for tahini?

If you don’t have tahini, you can use almond butter or sunflower seed butter for a different flavor profile.

Can I make Sun-Dried Tomato Hummus spicy?

Yes! Add a pinch of cayenne pepper or some chopped jalapeños to give your hummus a kick.

How can I make this recipe vegan?

This recipe is already vegan! All the ingredients used are plant-based, making it a perfect choice.

One Pan, More Ideas

Looking for more ways to enjoy chickpeas? Check out these ideas:

Chickpea Salad – A refreshing take on a classic salad.
Chickpea Curry – Hearty and full of flavor, perfect for a comforting meal.
Easy Chickpea Stew – A warm and satisfying dish for any day of the week.

See You at the Table

Now that you have the recipe for Sun-Dried Tomato Hummus, it’s time to gather your friends and family and enjoy this delightful dip together. With its vibrant flavors and creamy texture, this hummus will surely be a hit at your next gathering or quiet night in. Remember, cooking is all about sharing and creating memories, so make sure to enjoy every bite!