Name: Spicy Sausage, Sun Dried Tomato, and Arugula Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 large pizza crust (rolled out into a large square); 2 tablespoons olive oil (divided for drizzling and brushing); 1/3 cup pizza sauce (for a flavorful base); 8 ounces fresh mozzarella (shredded); 1 teaspoon Italian seasoning (to elevate the flavors); 1 clove garlic (thinly sliced); 1 12-ounce package spicy sausage (sliced into thin rounds (veggie variety works too)); 1/2 cup sun-dried tomatoes (roughly chopped); 1 handful fresh arugula leaves (to add a fresh finish)

There’s something undeniably delightful about a slice of homemade pizza. The aroma wafting through the air as it bakes, the anticipation as you pull it from the oven, and the first bite that brings together all those wonderful flavors. This Spicy Sausage, Sun Dried Tomato, and Arugula Pizza is a perfect blend of savory, tangy, and fresh, ideal for a cozy night in or a gathering with friends. Let’s dive into why this pizza has won the hearts of many home cooks and how you can recreate it in your kitchen.

Why Cooks Rave About It

This pizza not only satisfies your cravings but also impresses with its vibrant flavors and colors. The spicy sausage brings a kick, while the sun-dried tomatoes add a rich sweetness. The fresh mozzarella melts beautifully, creating a gooey texture that pairs perfectly with the bite of peppery arugula. Each slice is a delightful experience that keeps you coming back for more. Plus, it’s easy to make, customizable, and can be ready in under an hour!

Ingredient Breakdown

To create this mouthwatering pizza, here’s what you’ll need:

1 large pizza crust, rolled out into a large square
2 tablespoons olive oil, divided for drizzling and brushing
1/3 cup pizza sauce, for a flavorful base
8 ounces fresh mozzarella, shredded for that stretchy goodness
1 teaspoon Italian seasoning, to elevate the flavors
1 clove garlic, thinly sliced for aromatic depth
(1) 12-ounce package spicy sausage, sliced into thin rounds (veggie variety works too!)
1/2 cup plump sun-dried tomatoes, roughly chopped for sweetness
1 handful fresh arugula leaves, to add a fresh finish

Must-Have Equipment

Before you begin crafting this delicious pizza, gather the following tools:

Pizza stone or baking sheet: For even cooking and a perfect crust.
Rolling pin: To roll out the pizza dough into a square.
Cutting board and knife: For slicing your ingredients.
Oven: Preheated to ensure a crispy crust.
Spatula: For easy transferring of the pizza.

Mastering Spicy Sausage, Sun Dried Tomato, and Arugula Pizza: How-To

Creating this pizza is a straightforward process that results in a delicious meal. Follow these steps:

Step 1: Prepare the Pizza Crust

Begin by rolling out your pizza dough into a large square on a floured surface. Ensure it’s even and of your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C). A hot oven is key to achieving that crispy crust.

Step 3: Brush with Olive Oil

Drizzle 1 tablespoon of olive oil over the rolled-out pizza crust. Use your hands or a brush to evenly coat the surface. This will help to create a golden brown base.

Step 4: Add Sauce and Cheese

Spread the pizza sauce evenly across the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese generously over the sauce.

Step 5: Layer on the Toppings

Distribute the sliced garlic, spicy sausage, and sun-dried tomatoes evenly over the cheese. Sprinkle Italian seasoning over the top for added flavor.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.

Step 7: Finish with Arugula

Once the pizza is out of the oven, let it cool for a minute. Top it with fresh arugula leaves, drizzling the remaining olive oil over the top for an extra touch.

Step 8: Slice and Serve

Slice the pizza into squares or triangles, and serve hot. Enjoy your creation with friends or family!

Texture-Safe Substitutions

If you’re looking to customize this pizza to suit your taste or dietary needs, consider these substitutions:

Cauliflower crust: A great low-carb alternative for the base.
Vegan cheese: For a dairy-free option that still melts well.
Chicken sausage or turkey sausage: A leaner alternative to traditional spicy sausage.
Spinach or kale: If you prefer a different green instead of arugula.

Pro Perspective

This Spicy Sausage, Sun Dried Tomato, and Arugula Pizza is a crowd-pleaser, perfect for game nights or casual dinners. The combination of textures—from the crunchy crust to the gooey cheese and fresh greens—creates a delightful eating experience. Don’t hesitate to experiment with your toppings! Adding bell peppers, olives, or even a drizzle of balsamic glaze can elevate your pizza to new heights.

Make-Ahead & Storage

If you want to prep ahead of time, you can make the pizza crust a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before rolling it out. Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 10 minutes for the best texture.

Common Questions

Can I use a store-bought pizza crust?

Absolutely! A store-bought pizza crust can save time and still yield delicious results. Just follow the baking instructions on the package.

How spicy is the sausage?

The level of spiciness can vary by brand, so feel free to taste the sausage before using it. If you prefer less heat, opt for a milder sausage or a veggie variety.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes on hand, roasted red peppers or fresh tomatoes can work as great alternatives, though they will change the flavor profile slightly.

Can I freeze the pizza?

Yes! You can freeze the assembled but unbaked pizza. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

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Time to Try It

This Spicy Sausage, Sun Dried Tomato, and Arugula Pizza is calling your name! Whether you’re a seasoned pizza maker or a beginner, this recipe is approachable and rewarding. With a few fresh ingredients and a little love, you can create something truly special. Don’t wait any longer—get in the kitchen and bring this delicious pizza to life!

As you savor each bite, you’ll understand why this pizza is a favorite among home cooks everywhere. Enjoy the process, and happy cooking!