Slow Cooker Mexican Spiced Almonds
If you’re looking for a delightful snack that’s bursting with flavor and easy to prepare, look no further than these Slow Cooker Mexican Spiced Almonds. This recipe combines the rich nuttiness of almonds with an irresistible blend of spices, making it perfect for parties, movie nights, or simply to enjoy on your own. The slow cooker does all the work while you sit back and savor the aroma wafting through your home. Trust me, once you try these spiced almonds, you’ll want to keep them on hand all year round!
Why This Recipe Belongs in Your Rotation
These Slow Cooker Mexican Spiced Almonds are not just a tasty treat; they’re incredibly versatile. Perfect for entertaining guests or keeping your pantry stocked with healthy snacks, they offer a unique twist on traditional nut recipes. The combination of spices adds a delightful kick, while the slow-cooking method ensures that the flavors meld beautifully. Plus, they’re gluten-free, making them an excellent choice for almost everyone!
Gather These Ingredients
- 2 cups plain almonds
- 1/2 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon Mexican chipotle chili powder (or regular chili powder)
- 1/4 teaspoon ground red pepper
- 1 teaspoon dry ranch mix (we used Hidden Valley Ranch dry dressing mix)
Must-Have Equipment
- Slow Cooker: The star of the show! It allows for gentle cooking and flavor infusion.
- Mixing Bowl: For combining the almonds and spices thoroughly.
- Spoon or Spatula: To stir the almonds and ensure even coating.
- Measuring Spoons: For accuracy in measuring your spices and oil.
Slow Cooker Mexican Spiced Almonds Made Stepwise
Step 1: Prepare Your Almonds
Start by placing the 2 cups of plain almonds in a mixing bowl. Ensure they are raw and unsalted for the best flavor absorption.
Step 2: Combine the Spices
In the same bowl, add the 1/2 tablespoon of olive oil, followed by the garlic powder, onion powder, cumin, Mexican chipotle chili powder, ground red pepper, and the dry ranch mix.
Step 3: Mix Thoroughly
Using a spoon or spatula, stir the almonds and spices together until the almonds are well-coated with the olive oil and spice mixture. This step is essential for ensuring that every almond is bursting with flavor.
Step 4: Transfer to Slow Cooker
Pour the spiced almonds into your slow cooker, spreading them out evenly. This will help with even cooking and flavor distribution.
Step 5: Slow Cook
Set your slow cooker on low and let it work its magic for 2 hours. Stir the almonds every 30 minutes to ensure they cook evenly and don’t stick together.
Step 6: Cool and Enjoy
Once the time is up, turn off the slow cooker and let the almonds cool for a few minutes. They will crisp up as they cool, making them the perfect crunchy snack.
Spring–Summer–Fall–Winter Ideas
- Spring: Serve these almonds as a topping for a fresh spring salad or as a snack during picnics.
- Summer: Pair them with a refreshing salsa and tortilla chips for a delightful summer appetizer.
- Fall: Include in your fall cheese board for gatherings, adding a spicy twist to your selection.
- Winter: Package them as homemade gifts during the holiday season; they make for a thoughtful and delicious present.
Things That Go Wrong
- Overcooking: If left too long in the slow cooker, the almonds can become overly crunchy or burnt. Stick to the 2-hour guideline and stir regularly.
- Uneven Coating: If the almonds aren’t mixed well with the spices, some may be too bland. Make sure to mix thoroughly before cooking.
- Using Unsuitable Nuts: Ensure you use plain almonds; flavored or salted varieties can alter the taste profile significantly.
Cooling, Storing & Rewarming
Once your Slow Cooker Mexican Spiced Almonds are cool, transfer them to an airtight container. They can be stored at room temperature for up to a week. If you want to enjoy them warm again, simply reheat them in the microwave for a few seconds or toss them back into the slow cooker on low for a few minutes.
Top Questions & Answers
Can I use other nuts instead of almonds?
Absolutely! You can substitute the almonds with cashews, pecans, or walnuts. Just keep in mind that cooking times may vary slightly based on the nut you choose.
Is the spice level adjustable?
Yes! If you prefer a milder flavor, reduce the amount of chili powder or ground red pepper. Conversely, if you like it spicier, feel free to add more!
Can I make these almonds ahead of time?
Yes! These almonds are perfect for meal prep. You can make them a few days in advance and store them in an airtight container.
What can I serve these almonds with?
These Slow Cooker Mexican Spiced Almonds pair wonderfully with cheese platters, fresh fruits, or even as a topping for soups and salads for added crunch and flavor.
Because You Liked This
Make It Tonight
There’s no time like the present to whip up a batch of Slow Cooker Mexican Spiced Almonds. Whether you’re looking to spice up your snack game or impress your friends with a homemade treat, these almonds are sure to be a hit. With minimal effort and maximum flavor, this recipe is a must-try. So grab your slow cooker, gather those ingredients, and enjoy the delightful aroma as you prepare this irresistible snack!
Slow Cooker Mexican Spiced Almonds
Ingredients
Equipment
Method
- Step 1: Prepare Your Almonds - Start by placing the 2 cups of plain almonds in a mixing bowl. Ensure they are raw and unsalted for the best flavor absorption.
- Step 2: Combine the Spices - In the same bowl, add the 1/2 tablespoon of olive oil, followed by the garlic powder, onion powder, cumin, Mexican chipotle chili powder, ground red pepper, and the dry ranch mix.
- Step 3: Mix Thoroughly - Using a spoon or spatula, stir the almonds and spices together until the almonds are well-coated with the olive oil and spice mixture. This step is essential for ensuring that every almond is bursting with flavor.
- Step 4: Transfer to Slow Cooker - Pour the spiced almonds into your slow cooker, spreading them out evenly. This will help with even cooking and flavor distribution.
- Step 5: Slow Cook - Set your slow cooker on low and let it work its magic for 2 hours. Stir the almonds every 30 minutes to ensure they cook evenly and don’t stick together.
- Step 6: Cool and Enjoy - Once the time is up, turn off the slow cooker and let the almonds cool for a few minutes. They will crisp up as they cool, making them the perfect crunchy snack.
Notes
- Store in an airtight container for up to a week.
- Feel free to experiment with different nuts.
- Adjust spice levels to your preference for a milder or spicier flavor.
