Shrimp Scampi with Peppers and Spinach
If you’re searching for a dish that combines the rich flavors of shrimp with vibrant vegetables, look no further than this Shrimp Scampi with Peppers and Spinach. This simple yet impressive meal is perfect for weeknight dinners or special occasions. With the help of Gorton’s Simply Bake Shrimp Classic Scampi, you can whip up a delicious seafood dish in no time. The addition of sweet red bell peppers and fresh spinach not only enhances the flavor but also adds a pop of color to your plate. Let’s dive into this delightful recipe that is sure to become a favorite in your household.
Why It’s Crowd-Pleasing
There’s something about Shrimp Scampi that speaks to everyone. The tender shrimp, aromatic garlic, and buttery sauce create a comforting dish that feels luxurious yet approachable. Adding colorful bell peppers and fresh spinach not only elevates the presentation but also brings a healthy twist to the classic dish. Whether you’re cooking for family or entertaining friends, this Shrimp Scampi with Peppers and Spinach is sure to impress. It’s quick to prepare, making it a go-to for busy evenings, while still being special enough for a dinner party.
Shopping List
- 1 oven bag of Gorton’s Simply Bake Shrimp Classic Scampi
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- 1 red bell pepper, sliced
- 2 cups fresh spinach
- 1 teaspoon salt
- 4 oz. dry angel hair pasta
Must-Have Equipment
- Large pot: For boiling the pasta.
- Skillet: For sautéing the vegetables and shrimp.
- Colander: To drain the pasta once cooked.
- Wooden spoon: For stirring ingredients.
- Measuring spoons: To ensure accurate ingredient amounts.
Shrimp Scampi with Peppers and Spinach: How It’s Done
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add in 4 oz. of dry angel hair pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
Step 2: Prepare the Shrimp
While the pasta is cooking, preheat a skillet over medium heat. Add 2 teaspoons of olive oil and allow it to warm up. Next, open the oven bag of Gorton’s Simply Bake Shrimp Classic Scampi and pour the contents into the skillet. Cook according to the package directions until the shrimp is heated through and the sauce is bubbling.
Step 3: Sauté the Vegetables
In the same skillet, push the shrimp to one side and add 1 teaspoon of minced garlic and the sliced red bell pepper. Sauté for about 3-4 minutes until the peppers are tender-crisp. Then, add in 2 cups of fresh spinach and 1 teaspoon of salt. Stir until the spinach wilts down, mixing it with the shrimp and peppers.
Step 4: Combine Pasta and Sauce
Once the vegetables are cooked, add the drained angel hair pasta to the skillet. Toss everything together to ensure the pasta is well-coated with the shrimp and the flavorful sauce. Let it cook for an additional minute to combine all the flavors.
Step 5: Serve and Enjoy
Remove the skillet from heat. Serve the Shrimp Scampi with Peppers and Spinach immediately, garnished with additional black pepper or a sprinkle of fresh herbs, if desired. Enjoy this vibrant dish with a side of crusty bread to soak up that delicious sauce!
Make It Your Way
- Swap out the vegetables: Use zucchini, asparagus, or any seasonal vegetables you prefer.
- Spice it up: Add red pepper flakes for a bit of heat.
- Make it creamy: Stir in a splash of heavy cream for a richer sauce.
- Herbs galore: Toss in fresh basil or parsley for added freshness.
Behind the Recipe
This Shrimp Scampi with Peppers and Spinach is inspired by classic Italian cooking. Traditionally, shrimp scampi features a garlic butter sauce that is both rich and satisfying. By incorporating fresh vegetables like red bell peppers and spinach, this dish not only becomes more nutritious but also adds an exciting texture and flavor balance. Using Gorton’s Simply Bake Shrimp Classic Scampi ensures that you can enjoy restaurant-quality shrimp without the hassle. This dish is a perfect example of how simple ingredients can come together to create something truly delightful.
Keep It Fresh: Storage Guide
To store any leftovers, place the Shrimp Scampi with Peppers and Spinach in an airtight container and refrigerate. It’s best consumed within 2-3 days for optimal freshness. When reheating, do so gently in a skillet over low heat, adding a splash of water or broth to keep the pasta from drying out.
Top Questions & Answers
Can I use frozen shrimp instead of the Gorton’s Simply Bake Shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw and cook them properly before adding them to the dish.
What other pasta shapes work well with this recipe?
While angel hair pasta is wonderful, you can use spaghetti, fettuccine, or even gluten-free pasta if desired.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and vegetables in advance and combine them with freshly cooked pasta when ready to serve.
Is this dish suitable for meal prep?
Absolutely! Divide the Shrimp Scampi with Peppers and Spinach into meal prep containers for a quick and easy lunch or dinner throughout the week.
Similar Recipes
- Garlic Butter Shrimp Pasta
- Lemon Garlic Shrimp and Asparagus
- One-Pan Shrimp Fajitas
- Creamy Shrimp Alfredo
The Takeaway
Shrimp Scampi with Peppers and Spinach is not just a meal; it’s an experience that brings together the joyful flavors of shrimp, fresh veggies, and a delightful garlic sauce. This dish is quick to prepare, making it perfect for busy nights, yet it’s fancy enough to impress your guests. With Gorton’s Simply Bake Shrimp Classic Scampi, you can enjoy a gourmet meal without the stress of intricate cooking techniques. So, gather your ingredients, follow the steps, and treat yourself to a delicious homemade dinner. You’ll be savoring every bite of this vibrant, flavorful dish!
Shrimp Scampi with Peppers and Spinach
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add in 4 oz. of dry angel hair pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
- While the pasta is cooking, preheat a skillet over medium heat. Add 2 teaspoons of olive oil and allow it to warm up. Next, open the oven bag of Gorton’s Simply Bake Shrimp Classic Scampi and pour the contents into the skillet. Cook according to the package directions until the shrimp is heated through and the sauce is bubbling.
- In the same skillet, push the shrimp to one side and add 1 teaspoon of minced garlic and the sliced red bell pepper. Sauté for about 3-4 minutes until the peppers are tender-crisp. Then, add in 2 cups of fresh spinach and 1 teaspoon of salt. Stir until the spinach wilts down, mixing it with the shrimp and peppers.
- Once the vegetables are cooked, add the drained angel hair pasta to the skillet. Toss everything together to ensure the pasta is well-coated with the shrimp and the flavorful sauce. Let it cook for an additional minute to combine all the flavors.
- Remove the skillet from heat. Serve the Shrimp Scampi with Peppers and Spinach immediately, garnished with additional black pepper or a sprinkle of fresh herbs, if desired. Enjoy this vibrant dish with a side of crusty bread to soak up that delicious sauce!
Notes
- Swap out the vegetables: Use zucchini, asparagus, or any seasonal vegetables you prefer.
- Spice it up: Add red pepper flakes for a bit of heat.
- Make it creamy: Stir in a splash of heavy cream for a richer sauce.
- Herbs galore: Toss in fresh basil or parsley for added freshness.
