Name: Quick Parmesan and Herb Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups self-rising flour; 1 cup milk (whole milk preferred); 1/2 cup vegetable oil or melted butter; 1/4 cup shredded Parmesan cheese (divided); 2 tbsp shredded Parmesan cheese (for topping); 1 tsp Gourmet Garden Garlic; 1 tsp Gourmet Garden Oregano; 1 tsp Gourmet Garden Parsley; 1 tsp Gourmet Garden Basil; 1/2 tsp salt

There’s something truly comforting about homemade biscuits. They evoke feelings of warmth and nostalgia, making them the perfect addition to any meal or occasion. Today, I’m excited to share my recipe for Quick Parmesan and Herb Biscuits that are soft, flaky, and bursting with flavor. Perfect as a side for dinner, a snack, or even breakfast, these biscuits are sure to become a staple in your kitchen.

Why I Love This Recipe

What makes these Quick Parmesan and Herb Biscuits stand out is their simplicity and the delightful blend of flavors. The combination of sharp Parmesan cheese with aromatic herbs creates a biscuit that is anything but ordinary. The best part? You can whip them up in no time, making them an ideal choice for busy weeknights or unexpected guests. Plus, they’re versatile enough to pair with soups, salads, or even a hearty breakfast.

Ingredient Notes

To make these biscuits, you will need the following ingredients:

2 cups self-rising flour: This is the base of the biscuits; it adds the necessary lift for a fluffy texture.
1 cup milk: Whole milk works best for richness, but any milk can be used.
1/2 cup vegetable oil or melted butter: Both options yield a moist biscuit. Choose melted butter for a richer flavor.
1/4 cup + 2 tbsp shredded Parmesan cheese, divided: Freshly shredded cheese enhances the flavor more than pre-packaged varieties.
1 tsp Gourmet Garden Garlic: This adds a punch of savory flavor without the fuss of fresh garlic.
1 tsp Gourmet Garden Oregano: For a touch of Mediterranean flair.
1 tsp Gourmet Garden Parsley: This fresh herb brightens up the overall taste.
1 tsp Gourmet Garden Basil: A classic herb that complements the other flavors beautifully.
1/2 tsp salt: Enhances all the flavors and balances the overall taste of the biscuits.

Toolbox for This Recipe

To prepare your Quick Parmesan and Herb Biscuits, gather the following tools:

Mixing bowl: For combining ingredients smoothly.
Whisk or fork: To mix the dry and wet ingredients thoroughly.
Baking sheet: To place the biscuits for baking.
Parchment paper (optional): For easier cleanup and to prevent sticking.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula: To gently fold in the ingredients.

Cooking Quick Parmesan and Herb Biscuits: The Process

Making Quick Parmesan and Herb Biscuits is a breeze! Just follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the biscuits will rise perfectly when they hit the hot oven.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the self-rising flour and salt. Whisk together until well blended.

Step 3: Add Wet Ingredients

Pour in the milk and vegetable oil (or melted butter). Add the Gourmet Garden garlic, oregano, parsley, and basil. Stir until just combined. Be careful not to overmix, as this can result in dense biscuits.

Step 4: Fold in Parmesan Cheese

Gently fold in 1/4 cup of the shredded Parmesan cheese, reserving the remaining 2 tablespoons for topping. This will allow the cheese to distribute evenly throughout the dough.

Step 5: Shape the Biscuits

Using a spoon or your hands, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper. You can shape them into rounds or leave them rustic.

Step 6: Top with Cheese

Sprinkle the reserved 2 tablespoons of Parmesan cheese over the tops of the biscuits for an extra cheesy crust.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Keep an eye on them; oven times may vary!

Step 8: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm and enjoy the delightful aroma!

International Equivalents

If you’re cooking from different parts of the world, here are some equivalents for key ingredients:

Self-rising flour: In some regions, you can make your own by combining 1 cup all-purpose flour with 1.5 tsp baking powder and 1/4 tsp salt.
Milk: Any type of milk can be substituted, including almond milk or oat milk for a dairy-free option.
Vegetable oil: Can be replaced with olive oil, canola oil, or melted coconut oil.
Parmesan cheese: Pecorino Romano or Grana Padano can be used as alternatives.

Problems & Prevention

While making Quick Parmesan and Herb Biscuits is fairly straightforward, here are a few common problems and how to prevent them:

Dense biscuits: This can happen if the dough is overmixed. Mix just until combined.
Burnt bottoms: Ensure your baking sheet is lined with parchment paper; this helps prevent sticking and burning.
Biscuits not rising: Check that your self-rising flour is fresh. If it’s expired, the biscuits may not rise properly.

Make Ahead Like a Pro

If you want to prepare your Quick Parmesan and Herb Biscuits ahead of time, here are a few tips:

Make the dough in advance: You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking.
Freezing options: Shape the biscuits and freeze unbaked. When ready to use, bake straight from the freezer, adding a couple of extra minutes to the baking time.
Reheat leftovers: If you have any biscuits left, store them in an airtight container and reheat in the oven for a few minutes to regain that fresh-baked flavor.

Quick Questions

Can I use all-purpose flour instead of self-rising flour?

Yes, but you’ll need to add baking powder and salt to mimic the effects of self-rising flour. For every cup of all-purpose flour, add 1.5 tsp baking powder and 1/4 tsp salt.

How can I make these biscuits more cheesy?

For a cheesier flavor, increase the amount of Parmesan cheese mixed into the dough, or add a cheese blend with cheddar or mozzarella.

Can I add other herbs or spices?

Absolutely! Feel free to experiment with your favorite herbs like thyme, rosemary, or even a hint of chili powder for a kick.

How long do the biscuits stay fresh?

These biscuits are best enjoyed fresh but can be stored in an airtight container for up to three days at room temperature.

Desserts to Finish

After enjoying your Quick Parmesan and Herb Biscuits, you may want to indulge in something sweet. Here are some delightful dessert ideas to consider:

Chocolate Chip Cookies – Classic and delicious.
Blueberry Crumble – A fruity and crunchy dessert.
Vegan Chocolate Cake – Rich and moist for chocolate lovers.
Vanilla Cupcakes – Light and fluffy, perfect for any occasion.

That’s a Wrap

In conclusion, these Quick Parmesan and Herb Biscuits are a delightful addition to any meal, offering a burst of flavor and a comforting bite. They are simple to make and can be tailored to your taste preferences. Whether enjoyed fresh out of the oven or as part of a packed lunch, these biscuits will surely impress your family and friends. So gather your ingredients, preheat that oven, and let the aroma of freshly baked biscuits fill your kitchen. Happy baking!