Name: Pollo con Wasakaka (Garlic Chicken Roast)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 dozen chicken drumsticks; 1 teaspoon freshly cracked or ground pepper; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; ½ cup Worcestershire sauce ((salsa inglesa)); ½ cup olive oil; 4 tablespoons smashed garlic; ½ cup lime juice or bitter orange juice; ½ cup minced parsley; 1 teaspoon salt ((or more, to taste)); ½ teaspoon pepper ((or more, to taste))

When it comes to mouthwatering chicken recipes, few can stand up to the vibrant flavors of Pollo con Wasakaka. This dish, hailing from the Dominican Republic, is a true celebration of garlic and spices, making it a favorite for family dinners or special occasions. The tender chicken drumsticks soak up a zesty marinade, resulting in a dish that is both savory and aromatic. Perfectly roasted and bursting with flavor, Pollo con Wasakaka is sure to impress your guests and satisfy your cravings.

Why I Love This Recipe

There’s something incredibly satisfying about roasting chicken, especially when it’s infused with the rich flavors of garlic and herbs. What I adore about Pollo con Wasakaka is its simplicity and versatility. The marinade is a blend of common ingredients that pack a punch, transforming humble chicken drumsticks into a culinary delight. Plus, the dish is perfect for meal prep, and it tastes even better the next day! Whether you’re serving it with rice, salad, or tortillas, you’re in for a treat.

Your Shopping Guide

To make Pollo con Wasakaka, here’s what you’ll need:

1 dozen chicken drumsticks
1 teaspoon freshly cracked or ground pepper
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ cup Worcestershire sauce (salsa inglesa)
½ cup olive oil
4 tablespoons smashed garlic
½ cup lime juice or bitter orange juice
½ cup minced parsley
1 teaspoon salt, or more, to taste
½ teaspoon pepper, or more, to taste

Tools of the Trade

Before diving into the cooking process, gather the following kitchen tools:

Baking Sheet: A large baking sheet will help catch drippings and allow for even roasting.
Mixing Bowl: For mixing your marinade and chicken.
Measuring Cups and Spoons: Precision is key to achieving the perfect flavor blend.
Whisk: Use to combine the marinade ingredients thoroughly.
Sharp Knife: Useful for trimming any excess fat from the chicken drumsticks.

Build Pollo con Wasakaka (Garlic Chicken Roast) Step by Step

Step 1: Prepare the Marinade

In a mixing bowl, combine the Worcestershire sauce, olive oil, smashed garlic, lime juice, parsley, salt, and pepper. Whisk everything together until well blended. The aroma will immediately fill your kitchen, making it hard to resist!

Step 2: Season the Chicken

Take your chicken drumsticks and pat them dry with paper towels. This helps to achieve a crispy skin. Place them in the mixing bowl with your marinade, ensuring each drumstick is well coated. If you have time, let them marinate in the refrigerator for at least 30 minutes to an hour. For an even deeper flavor, marinate overnight.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven ensures that the chicken will roast beautifully, developing a golden-brown color.

Step 4: Arrange on a Baking Sheet

Line your baking sheet with foil or parchment paper for easy cleanup. Place the marinated chicken drumsticks on the baking sheet, spacing them out evenly. This will allow the heat to circulate around each piece.

Step 5: Roast the Chicken

Roast the chicken in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy. Halfway through, consider flipping the drumsticks to ensure even browning.

Step 6: Serve and Enjoy

Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve your Pollo con Wasakaka with your favorite sides and enjoy the explosion of flavors!

Fit It to Your Goals

If you want to customize your Pollo con Wasakaka experience, here are a few tips:

Spice it Up: Add a dash of cayenne pepper or hot sauce to the marinade for a kick.
Herb Variations: Swap the parsley for cilantro or chives to switch up the flavor profile.
Vegetable Roasting: Toss some vegetables like bell peppers, potatoes, or carrots on the baking sheet alongside the chicken for a complete meal.
Low-Sodium Option: Use a low-sodium Worcestershire sauce to reduce salt intake.

Troubleshooting Tips

Cooking can sometimes present challenges. Here are some tips to ensure your Pollo con Wasakaka turns out perfectly:

For extra crispy skin, broil the chicken for the last 5 minutes of cooking, keeping a close eye to prevent burning.
If the chicken is browning too quickly, cover it loosely with aluminum foil to prevent overcooking.
Make sure to use a meat thermometer to check for doneness; undercooked chicken can be a health risk.

Storing, Freezing & Reheating

If you have leftovers (which is rare, but it happens!), here’s how to store and reheat:

Storing: Place leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the chicken in an oven at 350°F (175°C) until heated through, about 15-20 minutes.

Final Thoughts

Incorporating Pollo con Wasakaka into your cooking repertoire is a decision you won’t regret. With its simple preparation and explosive flavors, this garlic chicken roast is bound to become a family favorite. The delightful marinade elevates the chicken to new heights, making it perfect for any occasion. As you enjoy this dish, you’ll find yourself dreaming of future gatherings where you can share its deliciousness with friends and family. So go ahead, roll up your sleeves, and let the irresistible aroma of Pollo con Wasakaka fill your kitchen!