Peanut Butter Rolo Blondies
If you’re a fan of peanut butter and chocolate, you’re in for a sweet treat! These Peanut Butter Rolo Blondies are the perfect blend of rich, nutty flavors and gooey caramel goodness. Each bite is a delightful explosion of sweetness, with the creamy peanut butter base complemented by the melty chocolate and caramel of Rolo candies. Perfect for an afternoon snack, a party dessert, or a late-night indulgence, these blondies are sure to become a favorite in your home. So grab your apron and let’s dive into this delicious recipe!
Why Cooks Rave About It
Peanut Butter Rolo Blondies have quickly become a beloved dessert for several reasons. First, the combination of peanut butter and chocolate is a classic pairing that never fails to impress. The addition of Rolo candies adds a unique twist, introducing a luscious caramel filling that elevates the blondies from ordinary to extraordinary. Additionally, they are incredibly easy to make, requiring just one bowl and minimal prep time. Whether you’re baking for family, friends, or simply for yourself, these blondies are a guaranteed crowd-pleaser!
The Essentials
To make the most incredible Peanut Butter Rolo Blondies, you’ll need the following ingredients:
- 1/2 cup unsalted butter – for that rich, buttery flavor.
- 2 cups light brown sugar – adds sweetness and moisture.
- 1/2 cup creamy peanut butter – the star of the show!
- 2 large eggs – binds the ingredients together.
- 1 teaspoon vanilla extract – enhances the flavor.
- 2 1/2 cups all-purpose flour – forms the base.
- 1 teaspoon baking powder – gives the blondies a lift.
- 1/4 teaspoon baking soda – adds a slight rise.
- 1/2 teaspoon salt – balances the sweetness.
- 1 cup Rolo candies, unwrapped – for that gooey caramel goodness.
Kitchen Gear Checklist
Before you start baking, gather these essential tools:
- Mixing bowl – for combining ingredients.
- Measuring cups and spoons – accuracy is key for baking.
- Spatula – for mixing and spreading the batter.
- Baking pan – an 8×8 inch pan works perfectly.
- Parchment paper – for easy removal of blondies.
- Oven mitts – to keep your hands safe from the heat.
Peanut Butter Rolo Blondies, Made Easy
Ready to get baking? Follow these simple steps to create your Peanut Butter Rolo Blondies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your blondies will bake evenly.
Step 2: Prepare the Baking Pan
Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the blondies out later.
Step 3: Melt the Butter
In a mixing bowl, melt the unsalted butter in the microwave or on the stove until it’s completely liquid. Let it cool slightly.
Step 4: Mix in the Sugars
Add the light brown sugar to the melted butter and stir until well combined. The mixture should be smooth and glossy.
Step 5: Add Peanut Butter and Eggs
Stir in the creamy peanut butter, followed by the eggs and vanilla extract. Mix until everything is fully incorporated.
Step 6: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 7: Fold in the Rolo Candies
Gently fold in the unwrapped Rolo candies, making sure they are evenly distributed throughout the batter.
Step 8: Bake the Blondies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Cool and Slice
Allow the blondies to cool in the pan for 10-15 minutes before lifting them out using the parchment overhang. Once fully cooled on a wire rack, slice into squares and enjoy!
Substitutions by Diet
If you have dietary restrictions or prefer alternatives, consider these substitutions:
- Butter: Use coconut oil or a plant-based butter for a dairy-free version.
- Peanut Butter: Almond butter or sunflower seed butter are great alternatives.
- Eggs: Replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Brown Sugar: Coconut sugar can be used for a lower glycemic option.
Chef’s Notes
- For extra flavor, try adding a pinch of cinnamon or a handful of chopped nuts to the batter.
- Don’t overbake the blondies; they should be soft in the center for the best texture.
- These blondies can be stored in an airtight container at room temperature for up to a week.
- Feel free to drizzle melted chocolate on top for an extra indulgent treat!
Save It for Later
If you want to keep this recipe handy, you can bookmark this page or save it to your favorite recipe app. Trust me, you’ll want to make these Peanut Butter Rolo Blondies again and again!
Reader Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add some texture to your blondies, making them even more delightful.
How do I know when the blondies are done baking?
The blondies are done when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!
Can I freeze these blondies?
Yes! Once cooled, wrap the blondies tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months.
What can I substitute for Rolo candies?
If you don’t have Rolo candies, chocolate chips or any caramel-filled candy can be used as a substitute. Just keep in mind that the flavor will change slightly.
Next Up in Your Queue
- Classic Chocolate Chip Cookies
- Fudgy Brownie Bites
- Ultimate Peanut Butter Cookies
- Delicious Blondie Variations
Next Steps
Now that you have the delicious recipe for Peanut Butter Rolo Blondies, it’s time to gather your ingredients and get baking! Share your creations on social media and tag your friends who need to try this delightful treat. Enjoy every bite, and don’t forget to savor the gooey goodness of the Rolo candies in each mouthful. Happy baking!
Peanut Butter Rolo Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, melt the unsalted butter until it’s completely liquid. Let it cool slightly.
- Add the light brown sugar to the melted butter and stir until well combined.
- Stir in the creamy peanut butter, followed by the eggs and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
- Gently fold in the unwrapped Rolo candies.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes.
- Allow the blondies to cool in the pan for 10-15 minutes before lifting them out and slicing.
Notes
- Try adding a pinch of cinnamon for extra flavor.
- Don’t overbake; they should be soft in the center.
- Store in an airtight container for up to a week.
