Peanut Butter Cookie Smores
If you’re a fan of the classic campfire treat but crave something new and exciting, you’re in for a delicious surprise with these Peanut Butter Cookie Smores. Imagine the rich, creamy flavor of peanut butter cookies paired with gooey marshmallows and decadent peanut butter cups. This indulgent twist on the traditional s’more is perfect for gatherings, movie nights, or simply satisfying your sweet tooth. Let’s dive into how to create this mouthwatering dessert that will have everyone coming back for more!
Why You’ll Love This Recipe
Peanut Butter Cookie Smores are a delightful fusion of flavors and textures. The soft and chewy peanut butter cookies provide a perfect base, while the marshmallows add that classic sweetness and fluffy texture. Topping it off with peanut butter cups takes this treat over the edge, delivering a rich chocolate-peanut butter experience that’s hard to resist. Plus, these treats are incredibly easy to make, requiring minimal effort for maximum satisfaction. Whether enjoyed around a campfire or baked in your oven, they promise a delightful experience for peanut butter lovers.
Ingredient Checklist
- Peanut Butter Cookies: You can use homemade or store-bought, but make sure they are soft and chewy for the best texture.
- Large Marshmallows: The bigger, the better! These will provide that classic s’more gooeyness.
- Peanut Butter Cups: Mini or regular-sized, these will add a rich chocolatey goodness that complements the peanut butter flavor.
- Chocolate Chips (optional): For extra chocolatey goodness, sprinkle some chocolate chips in between the layers.
Gear Up: What to Grab
- Baking Sheet: For oven preparation if you’re baking your s’mores.
- Parchment Paper: This makes cleanup a breeze and prevents sticking.
- Microwave-Safe Dish: If you’re opting for a quick microwave version.
- Skewers or Sticks: Perfect for roasting marshmallows over an open flame.
Build Peanut Butter Cookie Smores Step by Step
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and equipment. Preheat your oven to 350°F if you’re baking your cookies from scratch.
Step 2: Make the Peanut Butter Cookies
If you’re making your cookies from scratch, combine flour, baking soda, salt, sugar, brown sugar, peanut butter, and eggs in a mixing bowl until well blended. Scoop out small dough balls and place them on a parchment-lined baking sheet. Bake for about 10-12 minutes or until golden brown. Allow them to cool slightly.
Step 3: Assemble the Smores
Once your peanut butter cookies are ready, take one cookie and place a large marshmallow on top. Then, add a peanut butter cup or two, depending on how decadent you want it to be.
Step 4: Toast the Marshmallows
If you’re by a campfire, carefully roast the marshmallow on a skewer until it’s golden brown and gooey. If using an oven, place the assembled cookies on a baking sheet and broil them for about 1-2 minutes, watching closely to avoid burning.
Step 5: Complete Your Smores
Once your marshmallows are perfectly toasted, top with another peanut butter cookie. Press down gently to allow the marshmallow to ooze out. Repeat the process for the remaining cookies.
Step 6: Enjoy!
Let the Peanut Butter Cookie Smores cool for a minute before digging in. The combination of flavors will leave you craving more!
Vegan & Vegetarian Swaps
- Vegan Peanut Butter Cookies: Use a vegan peanut butter cookie recipe or store-bought vegan cookies.
- Vegan Marshmallows: There are plant-based marshmallow options available that work perfectly.
- Dairy-Free Peanut Butter Cups: Look for brands that offer dairy-free chocolate options.
Easy-to-Miss Gotchas
- Ensure that the peanut butter cookies are soft and chewy; hard cookies won’t give you the same delightful experience.
- Watch the marshmallows closely while toasting; they can go from perfectly toasted to burnt in seconds.
- If using the oven, keep an eye on them while broiling to avoid burning the cookies.
Best Ways to Store
These Peanut Butter Cookie Smores are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the assembled smores by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Just pop them in the microwave to warm them up when you’re ready to enjoy again!
Reader Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your Peanut Butter Cookie Smores, making them even more delightful.
Can I make these s’mores ahead of time?
While it’s best to enjoy them fresh, you can prepare the cookies and store them separately. Assemble just before serving for the best experience.
What if I don’t have peanut butter cups?
No worries! You can use regular chocolate bars or even chocolate chips as a substitute. The flavor will still be amazing!
Can I use a different type of cookie?
Definitely! While peanut butter cookies are delicious, feel free to experiment with chocolate chip cookies or any other cookie you love.
Don’t Miss These
- Ultimate Chocolate Chip Cookie Recipe
- Homemade Peanut Butter Cups
- The Best Vegan Cookie Recipes
- How to Roast Marshmallows Like a Pro
Bring It Home
Indulging in these Peanut Butter Cookie Smores is more than just a treat; it’s an experience that brings together the warmth of nostalgia with a modern twist. The combination of flavors is irresistible and perfect for any occasion. Whether you’re hosting a gathering or just enjoying a cozy night in, this recipe promises to delight your taste buds and create lasting memories. So gather your ingredients and start crafting these delightful treats today! You won’t regret it!
Peanut Butter Cookie Smores
Ingredients
Equipment
Method
- Start by gathering all your ingredients and equipment. Preheat your oven to 350°F if you're baking your cookies from scratch.
- If you’re making your cookies from scratch, combine flour, baking soda, salt, sugar, brown sugar, peanut butter, and eggs in a mixing bowl until well blended. Scoop out small dough balls and place them on a parchment-lined baking sheet. Bake for about 10-12 minutes or until golden brown. Allow them to cool slightly.
- Once your peanut butter cookies are ready, take one cookie and place a large marshmallow on top. Then, add a peanut butter cup or two, depending on how decadent you want it to be.
- If you're by a campfire, carefully roast the marshmallow on a skewer until it’s golden brown and gooey. If using an oven, place the assembled cookies on a baking sheet and broil them for about 1-2 minutes, watching closely to avoid burning.
- Once your marshmallows are perfectly toasted, top with another peanut butter cookie. Press down gently to allow the marshmallow to ooze out. Repeat the process for the remaining cookies.
- Let the Peanut Butter Cookie Smores cool for a minute before digging in. The combination of flavors will leave you craving more!
Notes
- Ensure your peanut butter cookies are soft and chewy for the best texture.
- Watch the marshmallows closely while toasting; they can burn quickly.
- For longer storage, wrap leftovers tightly and freeze.
