Name: Oven Baked Peri Peri Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cloves garlic (minced); 1 whole lemon (juice and zest); 1 whole orange (juice only); ½ cup olive oil; 2 teaspoons sweet paprika; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (adjust to taste); 1 teaspoon dried oregano; 2.2 lb chicken pieces (skin on); 1 teaspoon salt; 1 tablespoon chopped fresh parsley (for garnish)

There’s something undeniably delightful about a dish that combines the smoky, spicy, and tangy flavors of peri peri sauce with juicy chicken. This Oven Baked Peri Peri Chicken recipe takes your taste buds on a flavorful journey that is sure to impress family and friends alike. With its blend of fresh ingredients and robust spices, this recipe is not only simple to make but also delivers a satisfying meal that’s perfect for any occasion. Get ready to savor each bite of this mouthwatering dish!

Why This Oven Baked Peri Peri Chicken Stands Out

This Oven Baked Peri Peri Chicken is a standout dish because it brings together a rich tapestry of flavors that dance on your palate. The marinade, infused with garlic, citrus, and spices, penetrates deep into the chicken, ensuring that every bite is packed with zesty goodness. The oven-baking method allows the skin to become perfectly crispy while keeping the meat tender and juicy. Plus, it’s a one-pan wonder that makes clean-up a breeze!

What Goes Into Oven Baked Peri Peri Chicken

To create this delectable dish, you’ll need the following ingredients:

3 cloves garlic: Fresh garlic adds depth and a robust flavor to the marinade.
1 lemon (juice and zest): The acidity brightens up the dish and enhances the overall flavor.
1 orange (juice only): Orange juice brings a natural sweetness that balances the heat.
½ cup olive oil: This helps to create a luscious marinade that coats the chicken perfectly.
2 teaspoons sweet paprika: Adds a subtle smokiness and rich color to the dish.
½ teaspoon black pepper: A must-have spice to elevate the flavor profile.
½ teaspoon red pepper flakes: For those who like it spicy, adjust to taste.
1 teaspoon dried oregano: This herb adds an aromatic touch that complements the other flavors.
2.2 lb chicken pieces – skin on: The skin locks in moisture and flavor during cooking, resulting in juicy chicken.
1 teaspoon salt: Essential for enhancing the overall taste.
1 tablespoon chopped fresh parsley: For garnish and a pop of color before serving.

What’s in the Gear List

Before you start cooking, gather the following tools:

Mixing bowl: For combining the marinade ingredients.
Whisk or spoon: To mix the marinade until well combined.
Baking sheet or roasting pan: For placing the chicken in the oven.
Meat thermometer: To check the internal temperature of the chicken for doneness.
Knife and cutting board: For prepping the garlic and chicken.

Cook Oven Baked Peri Peri Chicken Like This

Now that you have everything ready, let’s dive into the cooking process.

Step 1: Prepare the Marinade

Start by mincing the garlic cloves and placing them in a mixing bowl. Add the juice and zest of the lemon, along with the orange juice. Pour in the olive oil, then sprinkle in the sweet paprika, black pepper, red pepper flakes, dried oregano, and salt. Whisk everything together until well combined, creating a vibrant marinade.

Step 2: Marinate the Chicken

Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.

Step 3: Preheat the Oven

When you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy skin while keeping the meat juicy.

Step 4: Arrange the Chicken

Remove the chicken from the marinade, allowing any excess to drip off. Arrange the chicken pieces skin-side up on a baking sheet or roasting pan. This positioning helps the skin to crisp up beautifully in the oven.

Step 5: Bake the Chicken

Place the chicken in the preheated oven and bake for 35-45 minutes, or until the internal temperature reaches 165°F (75°C). If you want an extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end of cooking.

Step 6: Garnish and Serve

Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. Sprinkle with fresh parsley before serving. This Oven Baked Peri Peri Chicken pairs wonderfully with rice, roasted vegetables, or a fresh salad.

No-Store Runs Needed

One of the best things about this recipe is that you likely have most of the ingredients on hand. Here’s a quick list of pantry staples you won’t need to run to the store for:

Olive oil
Sweet paprika
Black pepper
Red pepper flakes
Dried oregano
Salt

Slip-Ups to Skip

To ensure that your Oven Baked Peri Peri Chicken turns out perfectly every time, here are some slip-ups to avoid:

Don’t skip the marinating step! This is key for flavor.
Avoid overcrowding the baking sheet; give the chicken space to crisp up.
Make sure to check the internal temperature to avoid undercooking.
Be cautious with the red pepper flakes; adjust according to your spice tolerance.

Storing Tips & Timelines

If you have leftovers (though they’re unlikely to last long), here’s how to store them:

Refrigerate the chicken in an airtight container for up to 3 days.
For longer storage, freeze the cooked chicken for up to 3 months.
When reheating, ensure the chicken is heated through to 165°F (75°C).

Ask the Chef

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces, but be sure to adjust the cooking time since they may cook faster than bone-in pieces. Always check the internal temperature to ensure they are fully cooked.

How can I make this dish spicier?

If you enjoy a fiery kick, increase the amount of red pepper flakes or add a splash of hot sauce to the marinade. You can also serve the chicken with extra peri peri sauce on the side.

What side dishes pair well with peri peri chicken?

Peri peri chicken pairs wonderfully with a variety of sides, including fluffy rice, grilled vegetables, or a refreshing salad. You could also serve it with warm naan or pita bread for a delightful meal.

Can I marinate the chicken for longer than a day?

While marinating for up to 24 hours is ideal, you can marinate it for up to 48 hours. However, be cautious with citrus-based marinades as they can begin to break down the chicken if left too long, resulting in a mushy texture.

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Next Steps

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! Gather your ingredients, follow the steps, and enjoy the incredible flavors of this Oven Baked Peri Peri Chicken. Whether it’s a weeknight dinner or a special gathering, this dish will surely become a favorite at your table. Happy cooking!