There’s something magical about Sunday mornings that calls for a special breakfast. Maybe it’s the slower pace of the day, the chance to gather with loved ones, or simply the joy of indulging in something delicious. Whatever the reason, nothing quite says “weekend” like a stack of golden, fluffy waffles. Today, we’re sharing Our Favorite Sunday Waffles aka The Best Waffles Ever, a recipe that has become a staple in our home. With a perfect balance of crispiness on the outside and tenderness on the inside, these waffles are sure to elevate your brunch game.

Why This Recipe Is Reliable

This recipe has been tested and perfected over countless Sundays, ensuring that every time you whip it up, you’ll achieve waffle perfection. The combination of simple ingredients, careful measurements, and straightforward techniques means that even novice cooks can create a breakfast that feels like a treat. Plus, the versatility of these waffles means they can easily be adapted to suit your personal preferences, making them a reliable choice for any occasion.

What Goes Into Our Favorite Sunday Waffles aka The Best Waffles Ever

Creating the perfect waffle starts with high-quality ingredients. Here’s what you’ll need:

2.25 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 large egg whites
2 large egg yolks
2 cups whole milk
3 tablespoons vegetable oil
2 teaspoons pure vanilla extract

These ingredients come together to create a waffle that’s not only delicious but also perfectly balanced in flavor and texture.

Toolbox for This Recipe

Before you get started, make sure you have the following tools on hand:

Waffle maker: A good quality waffle maker is essential for achieving that crispy exterior and fluffy interior.
Mixing bowls: You’ll need a couple of bowls for mixing your dry and wet ingredients separately.
Whisk: A whisk is perfect for incorporating air into the egg whites for extra fluffiness.
Measuring cups and spoons: Precision is key in baking, so have these ready to go.
Spatula: For gently folding ingredients and transferring batter to the waffle maker.

The Method for Our Favorite Sunday Waffles aka The Best Waffles Ever

Now that you have everything ready, let’s dive into the step-by-step process to create Our Favorite Sunday Waffles aka The Best Waffles Ever.

Step 1: Prepare Your Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions. A hot waffle maker ensures that the batter cooks evenly and gives you that perfect crisp.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk together until well blended.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the egg yolks, whole milk, vegetable oil, and pure vanilla extract until smooth.

Step 4: Beat the Egg Whites

In a clean mixing bowl, use a whisk or electric mixer to beat the egg whites until soft peaks form. This step is crucial for achieving light and airy waffles.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay!

Step 6: Fold in the Egg Whites

Gently fold the beaten egg whites into the batter using a spatula. This will help to keep the waffles light and fluffy.

Step 7: Cook the Waffles

Spray the preheated waffle maker with a light coat of cooking spray. Pour the recommended amount of batter into the center of the waffle maker and close the lid. Cook until the waffles are golden brown and crisp, usually about 5 minutes.

Step 8: Serve and Enjoy

Carefully remove the waffles and serve them hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Ingredient Swaps & Substitutions

We understand that sometimes you may not have all the ingredients on hand. Here are some easy swaps you can make:

Flour: You can substitute whole wheat flour for a healthier option, though it may alter the texture slightly.
Milk: Almond milk or oat milk can be used instead of whole milk for a dairy-free option.
Vegetable oil: Melted coconut oil or unsalted butter can replace vegetable oil for added flavor.
Sugar: Coconut sugar or honey can be used in place of granulated sugar for a different sweetness profile.

Chef’s Rationale

The beauty of Our Favorite Sunday Waffles aka The Best Waffles Ever lies in their versatility and ease of preparation. The combination of baking powder and baking soda creates a perfect rise, while the beaten egg whites ensure a light texture. Additionally, using whole milk adds richness, making each bite a delightful experience. The sugar not only sweetens but also contributes to that coveted crispiness. These are the little details that make a big difference in the final product.

Storage Pro Tips

To keep your waffles fresh and delicious:

Freezing: Cooked waffles can be frozen for up to 3 months. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag.
Reheating: To reheat, pop them in the toaster or oven until heated through and crispy again.
Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Your Top Questions

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just remember to give it a good stir before using, as it may thicken overnight.

What can I serve with my waffles?

These waffles are incredibly versatile! Serve them with maple syrup, fresh fruits, yogurt, or even a dollop of whipped cream. You can also get creative by adding chocolate chips or nuts to the batter.

How do I know when my waffles are done cooking?

Waffles are typically done when they are golden brown and crisp. Most waffle makers have an indicator light that will signal when they are ready. If in doubt, lift the lid slightly to check for doneness.

Can I double or halve the recipe?

Absolutely! This recipe is easy to adjust. Just remember to maintain the ratios of the ingredients for the best results.

More from the Kitchen

If you love Our Favorite Sunday Waffles aka The Best Waffles Ever, you’ll also enjoy:

Final Bite

With Our Favorite Sunday Waffles aka The Best Waffles Ever, you can create a breakfast experience that brings joy to your table. The combination of fluffy interiors and crispy exteriors makes them simply irresistible. Whether you’re enjoying them solo with a cup of coffee or sharing them with family, each bite is a reminder of the simple pleasures in life. So go ahead, make these waffles, and savor the sweet moments of your Sunday morning. You won’t regret it!