Oreo Cheesecake Cookie Dough Bars
If you’re on a quest for a dessert that perfectly marries the worlds of cookie dough and cheesecake, you’re in for a treat with these Oreo Cheesecake Cookie Dough Bars. The layers of creamy cheesecake, sweet cookie dough, and crunchy Oreos come together in one delightful bite. Whether you’re hosting a party, looking to impress your friends, or simply indulging in some well-deserved me-time, these bars are guaranteed to satisfy your sweet tooth. Let’s dive into this decadent recipe that’s as simple as it is delicious!
Why It’s My Go-To
These Oreo Cheesecake Cookie Dough Bars are a staple in my dessert repertoire for several reasons. First, they combine two classic favorites—cookie dough and cheesecake—into one, making them a hit with both kids and adults. The texture is perfectly balanced: the chewy cookie dough base, the creamy cheesecake filling, and the added crunch of crushed Oreos create a symphony of flavors in every bite. Plus, they’re incredibly easy to make. With minimal baking involved, you can whip these up in no time.
The Essentials
To make these Oreo Cheesecake Cookie Dough Bars, you’ll need the following ingredients:
- 1 1/2 cups crushed Oreo cookies
- 5 tablespoons unsalted butter, melted
- 5 tablespoons unsalted butter, at room temperature
- 1/3 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup mini chocolate chips
- 10 oz cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos
Gear Checklist
Before you start, make sure you have the following equipment on hand:
- Mixing bowls: For combining your ingredients.
- Electric mixer: To whip the cream cheese filling until smooth.
- Measuring cups and spoons: Precision is key in baking.
- 9×9 inch baking pan: The perfect size for your bars.
- Parchment paper: For easy removal of the bars from the pan.
- Spatula: For spreading the cookie dough and cheesecake layers evenly.
Cooking Oreo Cheesecake Cookie Dough Bars: The Process
Now, let’s get to the fun part—making these Oreo Cheesecake Cookie Dough Bars! Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, you can prepare the crust.
Step 2: Prepare the Cookie Dough Base
In a medium bowl, combine the melted butter and brown sugar, mixing until well combined. Add in the room temperature butter, granulated sugar, salt, and vanilla extract. Mix until smooth. Gradually add in the flour and mix until just combined. Fold in the mini chocolate chips and 1 cup of crushed Oreos.
Step 3: Press the Cookie Dough into the Pan
Line your 9×9 inch baking pan with parchment paper. Press approximately two-thirds of the cookie dough mixture evenly into the bottom of the pan. Set aside the remaining dough for later.
Step 4: Make the Cream Cheese Filling
In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth. Add in the granulated sugar, egg, and vanilla extract. Beat until well combined and creamy.
Step 5: Layer the Cheesecake Filling
Spread the cream cheese mixture over the cookie dough layer in the baking pan. Sprinkle the crushed Oreos on top of the cheesecake filling.
Step 6: Crumble the Remaining Cookie Dough
Take the reserved cookie dough and crumble it over the cheesecake layer, ensuring an even distribution.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set. The cheesecake should be slightly jiggly but not wet.
Step 8: Cool and Slice
Once baked, let the bars cool in the pan for about 10 minutes before transferring them to the refrigerator to cool completely. Once chilled, slice into squares and serve.
Budget & Availability Swaps
If you’re looking to make these Oreo Cheesecake Cookie Dough Bars on a budget or need to make substitutions, consider the following:
- Butter: You can use margarine as a substitute for butter if needed.
- Cream Cheese: Neufchâtel cheese can be a lower-fat alternative.
- Oreos: Any chocolate sandwich cookie will work in a pinch.
- Sugar: You can reduce the sugar or use a sugar substitute if you prefer.
Mistakes That Ruin Oreo Cheesecake Cookie Dough Bars
To ensure your Oreo Cheesecake Cookie Dough Bars turn out perfectly, avoid these common mistakes:
- Using cold ingredients: Make sure your butter and cream cheese are at room temperature for a smooth texture.
- Overmixing the cheesecake filling: This can cause cracks in your bars while baking.
- Not letting them cool properly: Patience is key! Chilling the bars helps them set and makes them easier to slice.
- Baking too long: Keep an eye on them to prevent overbaking, which can dry out the bars.
Best Ways to Store
To keep your Oreo Cheesecake Cookie Dough Bars fresh, follow these storage tips:
- Store in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the bars in a single layer, then transfer them to a freezer-safe container for up to three months.
- Thaw in the refrigerator before serving if frozen.
Common Qs About Oreo Cheesecake Cookie Dough Bars
Can I make these bars ahead of time?
Absolutely! These bars are perfect for making ahead of time. Simply store them in the refrigerator until you’re ready to serve.
Can I use regular-sized chocolate chips instead of mini?
Yes, regular chocolate chips can be used, but mini chocolate chips distribute more evenly throughout the cookie dough.
What can I use instead of Oreos?
Any chocolate sandwich cookie will work as a substitute for Oreos, including generic brands or even homemade chocolate cookies.
How do I know when the bars are done baking?
Look for golden edges and a slightly jiggly center that sets as it cools. A toothpick inserted should come out mostly clean.
Next Up in Your Queue
Looking for more delicious recipes to try? Check these out:
- Chocolate Chip Cookie Dough Brownies
- No-Bake Peanut Butter Bars
- Classic Cheesecake with a Twist
- Funfetti Cake Batter Dip
Wrap-Up
These Oreo Cheesecake Cookie Dough Bars are a delightful treat that combines the best of both worlds—cookie dough and cheesecake. With their creamy filling, crunchy Oreo bits, and chewy cookie dough, they’re sure to become a favorite in your household. Whether you’re sharing them at a gathering or keeping them all to yourself, each bite is a reminder of why dessert is such a wonderful way to end the day. So gather your ingredients, roll up your sleeves, and let’s bake something amazing!
Oreo Cheesecake Cookie Dough Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). While it’s heating up, you can prepare the crust.
- Step 2: In a medium bowl, combine the melted butter and brown sugar, mixing until well combined. Add in the room temperature butter, granulated sugar, salt, and vanilla extract. Mix until smooth. Gradually add in the flour and mix until just combined. Fold in the mini chocolate chips and 1 cup of crushed Oreos.
- Step 3: Line your 9x9 inch baking pan with parchment paper. Press approximately two-thirds of the cookie dough mixture evenly into the bottom of the pan. Set aside the remaining dough for later.
- Step 4: In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth. Add in the granulated sugar, egg, and vanilla extract. Beat until well combined and creamy.
- Step 5: Spread the cream cheese mixture over the cookie dough layer in the baking pan. Sprinkle the crushed Oreos on top of the cheesecake filling.
- Step 6: Take the reserved cookie dough and crumble it over the cheesecake layer, ensuring an even distribution.
- Step 7: Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set. The cheesecake should be slightly jiggly but not wet.
- Step 8: Once baked, let the bars cool in the pan for about 10 minutes before transferring them to the refrigerator to cool completely. Once chilled, slice into squares and serve.
Notes
- Ensure all ingredients are at room temperature for a smooth texture.
- Do not overmix the cheesecake filling to prevent cracks.
- Chill the bars thoroughly before slicing for clean cuts.
