Nut-Free Granola
If you’re searching for a delicious, wholesome breakfast or snack that avoids nuts while still delivering on flavor and crunch, look no further than this Nut-Free Granola! It’s perfect for those with nut allergies or anyone looking to enjoy a tasty, versatile treat without the worry. Made with simple ingredients like quick oats, honey, and coconut oil, this recipe is easy to whip up and can be customized to suit your taste. Whether you enjoy it with yogurt, milk, or straight from the jar, you’ll fall in love with the delightful crunch and sweetness of this homemade granola.
Why This Recipe Works
This Nut-Free Granola is not only nut-free but also packed with wholesome ingredients that come together to create a satisfying snack or breakfast option. The quick oats provide a chewy texture, while the honey acts as a natural sweetener and binds the ingredients together. Melted coconut oil adds a rich flavor and crispy crunch once baked. The combination of these ingredients ensures that your granola is not only tasty but also nutritious, making it a guilt-free indulgence.
What You’ll Gather
- 4 cups quick oats – The base of our granola, providing fiber and heartiness.
- 1 cup honey – A natural sweetener that helps bind the granola together.
- ½ cup melted coconut oil – Adds richness and helps achieve that perfect crunch.
- 1 teaspoon vanilla extract – For a touch of warmth and flavor.
- ½ teaspoon salt – Balances the sweetness and enhances the flavors.
Recommended Tools
- Large mixing bowl – For combining all the ingredients.
- Baking sheet – A flat surface to spread the granola for even baking.
- Parchment paper – To line the baking sheet for easy cleanup.
- Spatula – Essential for mixing and spreading the granola.
- Oven – To bake the granola to perfection.
Nut-Free Granola: From Prep to Plate
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure your granola bakes evenly and gets that lovely golden color.
Step 2: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper. This will prevent the granola from sticking and make cleanup a breeze.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the quick oats, melted coconut oil, honey, vanilla extract, and salt. Stir until all the oats are evenly coated in the mixture.
Step 4: Spread and Bake
Pour the oat mixture onto the prepared baking sheet. Use a spatula to spread it out evenly. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. Keep an eye on it to prevent burning; you want it golden brown.
Step 5: Let It Cool
Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. This cooling time is crucial as it will help the granola clump together.
Step 6: Store and Enjoy
Once cooled, you can break the granola into clusters and transfer it to an airtight container. It’s now ready to be enjoyed!
Smart Substitutions
- Maple syrup – Swap out honey for maple syrup if you prefer a vegan option.
- Brown sugar – For a deeper flavor, you can use brown sugar instead of honey.
- Sunflower seeds – Add these for a nut-free crunch.
- Dried fruit – Incorporate your favorite dried fruits like cranberries or raisins for added sweetness and texture.
Common Errors (and Fixes)
- Granola not clumping: Make sure you’re using enough honey or coconut oil to bind the oats together. Stirring too much during baking can also break apart clusters.
- Burnt granola: If your granola is getting too dark, lower the oven temperature and increase baking time for a more gradual cook.
- Too chewy: Ensure that you’re baking it long enough to achieve that crispy texture. Don’t skip the cooling step!
- Flavor lacking: Adjust the salt and vanilla to your taste. A pinch of cinnamon can also elevate the flavor profile.
Save It for Later
This Nut-Free Granola can be stored in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in a resealable bag. Just make sure to let it cool completely before storing to prevent moisture buildup.
Your Questions, Answered
Can I use rolled oats instead of quick oats?
Yes, rolled oats can be used; however, they may take slightly longer to bake and achieve that crispy texture. Just keep an eye on them while they bake.
What can I serve Nut-Free Granola with?
This granola is versatile! Enjoy it with yogurt, milk, or even sprinkled over smoothie bowls. It’s also great on its own as a snack.
Can I add chocolate to this recipe?
Absolutely! You can mix in chocolate chips after the granola has cooled for a sweet treat. Just be cautious about the temperature to avoid melting the chocolate.
Is this recipe gluten-free?
If you use certified gluten-free oats, this Nut-Free Granola can be made gluten-free. Always check the packaging to ensure that the oats are processed in a gluten-free facility.
Don’t Miss These
- Sally’s Baking Addiction – For more delightful recipes and baking tips.
- Pinch of Yum – Explore a variety of delicious meal ideas and food inspiration.
- Minimalist Baker – Discover simple, quick recipes that are plant-based and often nut-free.
- Love and Lemons – Perfect for fresh, seasonal recipes that celebrate vegetables and fruits.
Let’s Eat
Now that you have your batch of Nut-Free Granola, it’s time to dig in! Whether you’re enjoying it for breakfast or as a midday snack, there’s something incredibly satisfying about knowing you made it yourself. The combination of flavors and textures is sure to please everyone at your table, making it a fantastic addition to your recipe repertoire. So grab a bowl, pour on your favorite toppings, and savor every crunchy bite!
This Nut-Free Granola is a true crowd-pleaser that will keep you coming back for more. Enjoy the process of making it, and don’t forget to share your creations with friends and family. Happy munching!
Nut-Free Granola
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) for even baking.
- Line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the quick oats, melted coconut oil, honey, vanilla extract, and salt. Stir until evenly coated.
- Pour the oat mixture onto the prepared baking sheet and spread it out evenly. Bake for 20-25 minutes, stirring halfway through.
- Once baked, let the granola cool completely on the baking sheet to help it clump together.
- Break the cooled granola into clusters and store in an airtight container.
Notes
- For a vegan option, substitute honey with maple syrup.
- Add sunflower seeds for extra crunch.
- Store in an airtight container at room temperature for up to two weeks.
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