Muffin In A Mug
If you’re ever in a rush but still crave something warm, fluffy, and utterly delightful, look no further than this Muffin In A Mug recipe. This easy-to-make treat is perfect for those mornings when you need a quick breakfast or a late-night snack. With just a few simple ingredients, you can whip up a delicious muffin in mere minutes, making it an ideal choice for busy individuals or those who want to satisfy a sweet tooth without the hassle of baking an entire batch. Let’s dive into the world of mug muffins, where convenience meets flavor!
What You’ll Love About This Recipe
- Quick and easy: Ready in less than 5 minutes!
- Customizable: Add your favorite mix-ins or flavors.
- Single serving: No leftovers to worry about.
- Perfect for portion control: Great for a snack or breakfast.
- Minimal cleanup: Just one mug to wash!
Ingredients at a Glance
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- Small pinch kosher salt
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons coconut oil
- 1 1/2 teaspoons honey
- 2 tablespoons milk
- 1 tablespoon fresh blueberries
Appliances & Accessories
- Microwave: Essential for cooking the muffin in just a few minutes.
- Coffee Mug: A sturdy mug that can withstand heat is crucial.
- Measuring Spoons: Accurate measurements ensure the perfect texture.
- Fork or Whisk: For mixing the ingredients thoroughly.
Directions: Muffin In A Mug
Step 1: Combine Dry Ingredients
In your favorite microwave-safe mug, mix together the all-purpose flour, baking powder, kosher salt, and sugar until well combined. This step ensures that the leavening agent is evenly distributed throughout your muffin.
Step 2: Add Wet Ingredients
Next, add the coconut oil, honey, and milk to the dry mixture. Stir well with a fork or whisk until you have a smooth batter. Make sure there are no lumps—smooth is the way to go!
Step 3: Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to mash them. You want to keep those lovely bursts of flavor intact for the perfect bite.
Step 4: Microwave Your Muffin
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary based on your microwave’s wattage, so keep an eye on it. You want the muffin to rise and look set in the center.
Step 5: Cool and Enjoy
Once cooked, remove the mug from the microwave (it will be hot!). Allow it to cool for a minute or two, then enjoy your Muffin In A Mug straight from the mug or transfer it to a plate. It’s the perfect single-serving treat!
Seasonal Flavor Boosts
- Fall: Add a pinch of cinnamon and nutmeg for a spiced pumpkin muffin.
- Winter: Mix in some chopped walnuts and a dash of vanilla extract.
- Spring: Use raspberries instead of blueberries for a fresh twist.
- Summer: Add a drizzle of lemon juice and a sprinkle of zest for a refreshing citrus flavor.
Mistakes That Ruin Muffin In A Mug
- Overmixing: Stir just until combined to avoid a dense muffin.
- Using too much liquid: Stick to the measurements for the best texture.
- Microwaving too long: Keep an eye on the muffin; it can overcook quickly.
- Skipping the salt: A small pinch enhances the overall flavor.
Storage & Reheat Guide
Though this Muffin In A Mug is best enjoyed fresh, if you have leftovers, you can cover the mug and store it in the refrigerator for up to one day. To reheat, simply pop it back in the microwave for about 30 seconds or until warmed through. However, we doubt it will last that long!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly, making it denser. Experiment to find your preferred balance!
Is it possible to make this muffin vegan?
Absolutely! You can replace the honey with maple syrup and the milk with any plant-based milk of your choice, like almond or oat milk.
What can I substitute for coconut oil?
If you don’t have coconut oil, melted butter or any neutral oil, like vegetable oil, will work just fine.
Can I add chocolate chips to the muffin batter?
Yes! Chocolate chips make a delicious addition. Just fold in a tablespoon or so along with the blueberries for a sweet twist.
Serve with These
- Fresh Fruit Salad – A light and refreshing side.
- Yogurt Topped with Honey and Nuts – Adds creaminess and crunch.
- A Green Smoothie – A healthy beverage to complement your muffin.
- Herbal Tea – Perfect for a cozy pairing.
Final Bite
The Muffin In A Mug is more than just a quick fix; it’s an opportunity to enjoy a warm, comforting treat without any fuss. Whether you’re at home, in the office, or even at a friend’s place, this recipe is here to save the day. With its simple ingredients and customizable options, you can make this muffin your own every single time. Enjoy it plain or jazz it up with seasonal ingredients to spice things up. It’s a delightful way to satisfy those muffin cravings, one mug at a time.
The beauty of this Muffin In A Mug recipe lies in its simplicity and versatility. As you explore different variations and flavor combinations, you’ll find that there are countless ways to make it uniquely yours. The next time you’re in need of a quick snack or a sweet breakfast, remember that a delicious muffin is just a minute and a half away!
Muffin In A Mug
Ingredients
Equipment
Method
- In your favorite microwave-safe mug, mix together the all-purpose flour, baking powder, kosher salt, and sugar until well combined.
- Add the coconut oil, honey, and milk to the dry mixture. Stir well with a fork or whisk until you have a smooth batter.
- Gently fold in the fresh blueberries, being careful not to mash them.
- Place the mug in the microwave and cook on high for about 1 minute and 30 seconds.
- Once cooked, allow it to cool for a minute or two, then enjoy your Muffin In A Mug straight from the mug or transfer it to a plate.
Notes
- Feel free to customize with your favorite mix-ins like chocolate chips or nuts.
- Best enjoyed fresh but can be stored in the fridge for up to one day.
- To reheat, microwave for about 30 seconds.
