Name: Marshmallow Cream Filled Smores Doughnuts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 8 rolls refrigerated dinner rolls; 4 cups canola oil (for frying); 1 cup marshmallow fluff; 4 oz cream cheese (room temperature); 1 1/4 cups powdered sugar (divided); 1/2 cup bittersweet chocolate chips; 1/4 cup milk; 2 sheets graham crackers (coarsely crushed)

There’s something magical about the combination of fluffy marshmallow, rich chocolate, and crunchy graham crackers, all wrapped up in a warm, doughnut shell. These Marshmallow Cream Filled Smores Doughnuts are the perfect treat for any time of year, but especially during the cozy months when you crave comfort food. They are not only delicious but also surprisingly easy to make, thanks to the use of refrigerated dinner rolls. In just a few simple steps, you can whip up a batch of these indulgent doughnuts that will impress family and friends alike. So grab your apron and let’s dive into this delightful recipe!

What You’ll Love About This Recipe

Easy to make with store-bought dough.
Decadent filling that combines marshmallow fluff and cream cheese.
Perfectly fried to achieve a golden-brown crust.
A fun twist on the classic campfire treat.
Great for parties, gatherings, or just a sweet treat at home.

Ingredient Breakdown

8 refrigerated dinner rolls – These will serve as the doughnut base, providing a soft and fluffy texture.
4 cups canola oil – Essential for frying the doughnuts to golden perfection.
1 cup marshmallow fluff – The star of the filling, giving that classic s’mores flavor.
4 oz cream cheese, room temperature – Adds creaminess to the filling and balances the sweetness.
1 1/4 cups powdered sugar, divided – Sweetens the filling and dusts the finished doughnuts.
1/2 cup bittersweet chocolate chips – Adds a rich chocolatey flavor to complement the marshmallow.
1/4 cup milk – Helps create a smooth chocolate glaze.
2 sheets graham crackers, coarsely crushed – Provides that signature s’mores crunch.

Must-Have Equipment

Deep fryer or large heavy pot – For frying the doughnuts evenly.
Mixing bowls – For preparing the filling and chocolate glaze.
Whisk – To combine the filling ingredients smoothly.
Slotted spoon – For removing the doughnuts from the oil.
Cooling rack – To let the doughnuts cool after frying.

Make Marshmallow Cream Filled Smores Doughnuts: A Simple Method

Step 1: Prepare the Dough

Start by taking your refrigerated dinner rolls out of the packaging. Allow them to sit at room temperature for about 30 minutes to soften. This will make them easier to work with when shaping your doughnuts.

Step 2: Shape the Doughnuts

Once the rolls have softened, gently stretch each roll into a doughnut shape, creating a hole in the center. You can use your fingers or a small round cutter to form the hole. Place them on a lightly floured surface and cover with a clean kitchen towel. Let them rest for another 10-15 minutes.

Step 3: Heat the Oil

In your deep fryer or heavy pot, heat the canola oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature for best frying results.

Step 4: Fry the Doughnuts

Carefully place a few doughnuts into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes on each side, or until they are golden brown. Remove them with a slotted spoon and place them on a cooling rack lined with paper towels to absorb excess oil.

Step 5: Make the Filling

In a mixing bowl, combine the marshmallow fluff, cream cheese, and 1 cup of powdered sugar. Use a whisk to blend until smooth and creamy. This filling will be rich and delicious, setting the stage for a perfect doughnut.

Step 6: Fill the Doughnuts

Once the doughnuts are cool enough to handle, use a piping bag fitted with a small round tip to fill each doughnut with the marshmallow cream mixture. Insert the tip into the side of the doughnut and squeeze gently to fill it.

Step 7: Prepare the Chocolate Glaze

In a small saucepan, heat the bittersweet chocolate chips and milk over low heat, stirring until melted and smooth. Remove from the heat and let it cool slightly. If desired, add the remaining 1/4 cup of powdered sugar to thicken the glaze.

Step 8: Glaze and Garnish

Dip the tops of each filled doughnut into the chocolate glaze, allowing the excess to drip off. Immediately sprinkle the tops with the crushed graham crackers for that classic s’mores crunch. Allow the glaze to set for a few minutes before serving.

Make It Diet-Friendly

Use whole wheat dinner rolls for a healthier alternative.
Substitute the cream cheese with a low-fat version or Greek yogurt for a lighter filling.
Opt for sugar-free marshmallow fluff if you want to reduce sugar intake.
Consider baking the doughnuts instead of frying for a less oily option.

Pitfalls & How to Prevent Them

Making Marshmallow Cream Filled Smores Doughnuts can be simple, but there are a few pitfalls to keep in mind:

Overcrowding the frying pot can lead to uneven cooking. Fry in small batches.
If the oil is too hot, the outside will cook too quickly before the inside is done. Use a thermometer for accuracy.
Using cold dough can make shaping difficult. Always allow the dough to come to room temperature.
Filling the doughnuts too much can cause them to burst. Fill them gently and avoid overstuffing.

Shelf Life & Storage

These Marshmallow Cream Filled Smores Doughnuts are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but keep in mind that the texture may change slightly. Reheat in the microwave for a few seconds before serving to enjoy them warm.

Troubleshooting Q&A

Why are my doughnuts not fluffy?

If your doughnuts are dense, it could be due to the dough being too cold or overworking the dough. Make sure to let the dough come to room temperature and handle it gently.

How do I know when the oil is hot enough?

The best way to check the oil temperature is to use a kitchen thermometer. It should be around 350°F (175°C) for frying. If you don’t have a thermometer, you can drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.

Can I make the filling ahead of time?

Absolutely! You can prepare the marshmallow cream filling a day in advance. Just store it in the refrigerator in an airtight container until you’re ready to fill the doughnuts.

What if my chocolate glaze is too thin?

If your glaze is too thin, simply add a bit more powdered sugar to thicken it. If it’s too thick, you can stir in a little more milk until you reach the desired consistency.

Explore More

Sally’s Baking Addiction – For more delightful baking recipes.
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Minimalist Baker – Perfect for quick and easy recipes.

Save & Share

If you love these Marshmallow Cream Filled Smores Doughnuts, don’t forget to save and share this recipe with your friends and family! Whether you’re hosting a gathering or just satisfying your sweet tooth, these doughnuts are sure to be a hit. Tag your creations on social media, and let everyone join in on the fun of making and enjoying these delightful treats!

The joy of baking and sharing is what brings us together, and there’s nothing quite like the combination of marshmallow, chocolate, and graham crackers in doughnut form. Treat yourself to a batch of these Marshmallow Cream Filled Smores Doughnuts, and enjoy every sweet, gooey bite!