Jam Filled Sandwich Cookies (Zirochki)

If you’re in the mood for a delightful treat that combines a buttery, melt-in-your-mouth cookie with a luscious jam filling, look no further than Jam Filled Sandwich Cookies, affectionately known as Zirochki. These cookies are perfect for afternoon tea, holiday gatherings, or simply as a sweet indulgence on a cozy evening at home. With a rich flavor profile and a beautiful presentation, they’re sure to impress friends and family alike. Let’s dive into this delightful recipe!

Why This Recipe Is Reliable

What makes this recipe for Jam Filled Sandwich Cookies (Zirochki) a must-try? First, it features simple, everyday ingredients that you likely already have in your pantry. The balance of flavors is spot on, making these cookies sweet yet not overpoweringly so. Additionally, the use of room temperature ingredients ensures a smooth dough that’s easy to work with. Finally, the jam filling adds a burst of flavor that takes these cookies to the next level. Trust me, once you master this recipe, it will become a staple in your baking repertoire.

What Goes Into Jam Filled Sandwich Cookies (Zirochki)

To make these scrumptious cookies, you’ll need the following ingredients:

• 3 cups + 2 Tbsp all-purpose flour
• 2 sticks (16 Tbsp) unsalted butter, softened to room temperature
• 2 large eggs, at room temperature
• 1 cup granulated sugar
• 1 tsp baking soda
• 2 tsp white vinegar
• 2 Tbsp liquid honey
• 9 oz jar of your favorite jam or thick preserves (I used lingonberry preserves)
• 1/2 cup powdered sugar

Hardware & Gadgets

Before you start baking, make sure you have the following tools on hand:

• Mixing bowls: For combining your dough ingredients.
• Electric mixer: To cream the butter and sugar together easily.
• Baking sheets: To hold the cookies while they bake.
• Parchment paper: To line your baking sheets for easy cleanup.
• Cookie cutter or round glass: For cutting out the cookie shapes.
• Cooling rack: To cool the cookies after baking.

Mastering Jam Filled Sandwich Cookies (Zirochki): How-To

Now, let’s get down to the business of making these delicious cookies. Follow these steps for the best results:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and properly.

Step 2: Prepare Your Baking Sheets

Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

Step 4: Add Eggs and Honey

Beat in the eggs, one at a time, ensuring that each is fully incorporated before adding the next. Then, mix in the liquid honey until everything is well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and powdered sugar. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined.

Step 6: Add Vinegar

Add the white vinegar to the dough and mix well. The vinegar will react with the baking soda, giving your cookies a nice lift.

Step 7: Chill the Dough

For best results, chill the dough in the refrigerator for at least 30 minutes. This will make it easier to roll out and cut the cookies.

Step 8: Roll and Cut the Dough

Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a cookie cutter or a round glass to cut out circles.

Step 9: Bake the Cookies

Place the cookie circles on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to a cooling rack.

Step 10: Assemble the Sandwich Cookies

Once the cookies are completely cool, take half of the cookies and spread a generous spoonful of your favorite jam or preserves on the flat side. Top each with another cookie, flat side down, to create a sandwich.

Step 11: Dust with Powdered Sugar

For a touch of sweetness and a beautiful presentation, dust the assembled cookies with powdered sugar before serving.

Holiday-Friendly Variations

These Jam Filled Sandwich Cookies (Zirochki) can be easily customized for different occasions. Here are some fun variations:

• Chocolate Hazelnut Spread: Replace the jam with chocolate hazelnut spread for a rich, decadent twist.
• Seasonal Jams: Use seasonal fruit jams like raspberry, strawberry, or apricot depending on what’s in season.
• Spices: Add cinnamon or nutmeg to the dough for a warm, cozy flavor perfect for the holidays.
• Decorative Icing: Use royal icing to decorate the tops of the cookies for special occasions.

Mistakes That Ruin Jam Filled Sandwich Cookies (Zirochki)

To ensure your cookies turn out perfectly, avoid these common mistakes:

• Overmixing the dough: This can lead to tough cookies, so mix just until combined.
• Skipping the chilling step: Chilling the dough helps with rolling and cutting and prevents spreading during baking.
• Using cold ingredients: Make sure your butter and eggs are at room temperature for the best texture.
• Not measuring accurately: Baking is a science, so be precise with your measurements for consistent results.

Keep It Fresh: Storage Guide

To enjoy your Jam Filled Sandwich Cookies (Zirochki) at their best, follow these storage tips:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: For longer storage, keep the cookies in the refrigerator for up to 2 weeks.
• Freezing: These cookies freeze well! Place them in a single layer in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Your Questions, Answered

Can I use margarine instead of butter?

While you can use margarine, the flavor and texture may differ. Unsalted butter is recommended for the best results.

What type of jam works best for these cookies?

You can use any thick, fruit-based jam or preserves. Lingonberry, raspberry, and apricot work exceptionally well!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before rolling and baking.

Is it necessary to dust with powdered sugar?

While not necessary, powdered sugar adds a lovely touch of sweetness and visual appeal to your cookies.

You Might Also Like

If you enjoyed these Jam Filled Sandwich Cookies (Zirochki), you might also love:

• Classic Chocolate Chip Cookies
• Peanut Butter Cookies
• Oatmeal Raisin Cookies
• Gingersnap Cookies

Make It Tonight

There’s no better time than now to whip up a batch of Jam Filled Sandwich Cookies (Zirochki). With their delightful texture and scrumptious filling, they are sure to be a hit with everyone who tries them. Whether you’re baking for a holiday gathering, a special event, or just because, these cookies are a guaranteed crowd-pleaser. Grab your ingredients, gather your loved ones, and get ready to create some magical moments in the kitchen. Happy baking!